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5-Ingredient Slow-Cooker Pulled Pork Chili

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5-Ingredient Slow-Cooker Pulled Pork Chili
  • Prep 35 min
  • Total 8 hr 35 min
  • Servings 12
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If you have five minutes in the morning and a slow cooker, then we’ve got dinner! This 5-ingredient chili is made with pulled pork and cooks all day long so you have a heart- and home-warming dinner right when you walk in the door.
Feb 21, 2018

Ingredients

  • 2 cans (540 mL each) red kidney beans, drained, rinsed
  • 1 can (28 oz/796 mL) diced tomatoes, undrained
  • 2 cans (4 127 mL each) Old El Paso™ chopped green chilies
  • 2 packages Old El Paso™ taco seasoning mix
  • 3 to 4 lb (1.5 to 2 kg) boneless pork shoulder roast, trimmed

Steps

  • 1
    Spray 5-quart slow cooker with cooking spray. Mix beans, tomatoes, chilies and taco seasoning mixes in cooker.
  • 2
    Add pork to cooker; turn to coat. Cover; cook on Low heat setting 8 to 9 hours or until pork is tender and easily pulled apart.
  • 3
    Transfer pork to cutting board and shred, using two forks. Add shredded pork back to slow cooker; stir to combine. Cover, and cook on Low heat setting 10 to 15 minutes or until hot.

Expert Tips

  • Tip 1
    Don’t forget to trim excess fat from pork shoulder before adding to slow cooker.
  • Tip 2
    We liked shredded Cheddar cheese on top of this chili, but Pepper Jack or crumbled queso would also be nice.
  • Tip 3
    This recipe would be great served with hot cooked white rice, shredded Cheddar cheese, sour cream, chopped fresh cilantro leaves, sliced green onions and lime wedges.

Nutrition Information

300 Calories, 14g Total Fat, 27g Protein, 17g Total Carbs

Nutrition Facts

Serving Size: 12
Calories
300
Total Fat
14g
Saturated Fat
4.5g
Trans Fat
0g
Cholesterol
70mg
Sodium
610mg
Total Carbs
17g
Dietary Fiber
3g
Protein
27g
% Daily Value*:
Exchanges:
*Percent Daily Values are based on a 2,000 calorie diet.
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