5-Ingredient Slow-Cooker Pulled Pork Chili

Name: 5-Ingredient Slow-Cooker Pulled Pork Chili
Prep time: 35 min
Total time: 8 h 35 min
Yield: 12
Ingredients: 2 cans (540 mL each) red kidney beans, drained, rinsed; 1 can (28 oz/796 mL) diced tomatoes, undrained; 2 cans (4 127 mL each) Old El Paso™ chopped green chilies; 2 packages Old El Paso™ taco seasoning mix; 3 to 4 lb (1.5 to 2 kg) boneless pork shoulder roast, trimmed

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Prep 35 min
Total 8 hr 35 min
Servings 12

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If you have five minutes in the morning and a slow cooker, then we’ve got dinner! This 5-ingredient chili is made with pulled pork and cooks all day long so you have a heart- and home-warming dinner right when you walk in the door.

Feb 21, 2018

Ingredients

2 cans (540 mL each) red kidney beans, drained, rinsed
1 can (28 oz/796 mL) diced tomatoes, undrained
2 cans (4 127 mL each) Old El Paso™ chopped green chilies
2 packages Old El Paso™ taco seasoning mix
3 to 4 lb (1.5 to 2 kg) boneless pork shoulder roast, trimmed

Steps

1

Spray 5-quart slow cooker with cooking spray. Mix beans, tomatoes, chilies and taco seasoning mixes in cooker.
2

Add pork to cooker; turn to coat. Cover; cook on Low heat setting 8 to 9 hours or until pork is tender and easily pulled apart.
3

Transfer pork to cutting board and shred, using two forks. Add shredded pork back to slow cooker; stir to combine. Cover, and cook on Low heat setting 10 to 15 minutes or until hot.

Expert Tips

Tip 1
Don’t forget to trim excess fat from pork shoulder before adding to slow cooker.
Tip 2
We liked shredded Cheddar cheese on top of this chili, but Pepper Jack or crumbled queso would also be nice.
Tip 3
This recipe would be great served with hot cooked white rice, shredded Cheddar cheese, sour cream, chopped fresh cilantro leaves, sliced green onions and lime wedges.