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5-Ingredient Slow-Cooker Pulled Pork Chili

5-ingredient slow-cooker pulled pork chili Entree
5-Ingredient Slow-Cooker Pulled Pork Chili
  • Prep 35 min
  • Total 8 hr 35 min
  • Servings 12

If you have five minutes in the morning and a slow cooker, then we’ve got dinner! This 5-ingredient chili is made with pulled pork and cooks all day long so you have a heart- and home-warming dinner right when you walk in the door.

Ingredients

  • 2 cans (540 mL each) red kidney beans, drained, rinsed
  • 1 can (28 oz/796 mL) diced tomatoes, undrained
  • 2 cans (4 127 mL each) Old El Paso™ chopped green chilies
  • 2 packages Old El Paso™ taco seasoning mix
  • 3 to 4 lb (1.5 to 2 kg) boneless pork shoulder roast, trimmed

Steps

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  • 1
    Spray 5-quart slow cooker with cooking spray. Mix beans, tomatoes, chilies and taco seasoning mixes in cooker.
  • 2
    Add pork to cooker; turn to coat. Cover; cook on Low heat setting 8 to 9 hours or until pork is tender and easily pulled apart.
  • 3
    Transfer pork to cutting board and shred, using two forks. Add shredded pork back to slow cooker; stir to combine. Cover, and cook on Low heat setting 10 to 15 minutes or until hot.

  • Don’t forget to trim excess fat from pork shoulder before adding to slow cooker.
  • We liked shredded Cheddar cheese on top of this chili, but Pepper Jack or crumbled queso would also be nice.
  • This recipe would be great served with hot cooked white rice, shredded Cheddar cheese, sour cream, chopped fresh cilantro leaves, sliced green onions and lime wedges.

Nutrition Facts

Serving Size: 12
Calories
300
% Daily Value
Total Fat
14g
Saturated Fat
4.5g
Trans Fat
0g
Cholesterol
70mg
Sodium
610mg
Total Carbs
17g
Dietary Fiber
3g
Protein
27g
% Daily Value*:
Exchanges:
*Percent Daily Values are based on a 2,000 calorie diet.

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