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5-Ingredient Slow-Cooker Pulled Pork Chili

Name: 5-Ingredient Slow-Cooker Pulled Pork Chili
Prep time: 35 min
Total time: 8 h 35 min
Yield: 12
Ingredients: 2 cans (540 mL each) red kidney beans, drained, rinsed; 1 can (28 oz/796 mL) diced tomatoes, undrained; 2 cans (4 127 mL each) Old El Paso™ chopped green chilies; 2 packages Old El Paso™ taco seasoning mix; 3 to 4 lb (1.5 to 2 kg) boneless pork shoulder roast, trimmed

Prep 35 min
Total 8 hr 35 min
Servings 12

If you have five minutes in the morning and a slow cooker, then we’ve got dinner! This 5-ingredient chili is made with pulled pork and cooks all day long so you have a heart- and home-warming dinner right when you walk in the door.

February 21, 2018

Ingredients

2 cans (540 mL each) red kidney beans, drained, rinsed
1 can (28 oz/796 mL) diced tomatoes, undrained
2 cans (4 127 mL each) Old El Paso™ chopped green chilies
2 packages Old El Paso™ taco seasoning mix
3 to 4 lb (1.5 to 2 kg) boneless pork shoulder roast, trimmed

Steps

1

Spray 5-quart slow cooker with cooking spray. Mix beans, tomatoes, chilies and taco seasoning mixes in cooker.
2

Add pork to cooker; turn to coat. Cover; cook on Low heat setting 8 to 9 hours or until pork is tender and easily pulled apart.
3

Transfer pork to cutting board and shred, using two forks. Add shredded pork back to slow cooker; stir to combine. Cover, and cook on Low heat setting 10 to 15 minutes or until hot.

Don’t forget to trim excess fat from pork shoulder before adding to slow cooker.
We liked shredded Cheddar cheese on top of this chili, but Pepper Jack or crumbled queso would also be nice.
This recipe would be great served with hot cooked white rice, shredded Cheddar cheese, sour cream, chopped fresh cilantro leaves, sliced green onions and lime wedges.