Texas Chili

texas chili Entree Mexican
Texas Chili
  • Prep 15 min
  • Total 10 hr 15 min
  • Servings 6

A spicy Mexican chili awaits you when you get home -beef steak and pinto beans simmered all day in flavours of green chili, chili powder and cumin- a terrific dinner! ...MORE + LESS -


1 1/2 lb (750 g) beef top round steak, trimmed of fat, cut into 3/4-inch cubes
1 small onion, finely chopped
2 garlic cloves, minced
1 (796 mL/28 oz) can diced tomatoes, undrained
1 cup (250 mL) tomato sauce
1 can (19 FL oz/540 mL) pinto beans, drained, rinsed
1 can Old El Paso* Chopped Green Chilies, undrained
1 tbsp (15 mL) chili powder
1 tsp (5 mL) cumin


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  • 1
    In 4- to 6-quart slow cooker, combine all ingredients; mix well.
  • 2
    Cover; cook on low setting for 8 to 10 hours.

No nutrition information available for this recipe

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