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Texas Chili

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  • Prep 15 min
  • Total 10 hr 15 min
  • Servings 6
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A spicy Mexican chili awaits you when you get home -beef steak and pinto beans simmered all day in flavours of green chili, chili powder and cumin- a terrific dinner!
Created Jul 6, 2015
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Ingredients

  • 1 1/2 lb (750 g) beef top round steak, trimmed of fat, cut into 3/4-inch cubes
  • 1 small onion, finely chopped
  • 2 garlic cloves, minced
  • 1 (796 mL/28 oz) can diced tomatoes, undrained
  • 1 cup (250 mL) tomato sauce
  • 1 can (19 FL oz/540 mL) pinto beans, drained, rinsed
  • 1 can Old El Paso* Chopped Green Chilies, undrained
  • 1 tbsp (15 mL) chili powder
  • 1 tsp (5 mL) cumin

Steps

  • 1
    In 4- to 6-quart slow cooker, combine all ingredients; mix well.
  • 2
    Cover; cook on low setting for 8 to 10 hours.

Nutrition Information

No nutrition information available for this recipe
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