FR
MENU
  • Save
    1
  • Print
    11
  • Twitter
    0
  • Pinterest
    1
  • Facebook
    1
  • Email
    1
  • More
  • Email
    1

Texas Chili

texas chili Entree Mexican
1 Ratings
0 Comments
Texas Chili
  • Prep 15 min
  • Total 10 hr 15 min
  • Servings 6
  • Pinterest
    1
  • Print
    11
  • Save
    1
  • Email
    1

A spicy Mexican chili awaits you when you get home -beef steak and pinto beans simmered all day in flavours of green chili, chili powder and cumin- a terrific dinner! ...MORE + LESS -

Ingredients

1 1/2 lb (750 g) beef top round steak, trimmed of fat, cut into 3/4-inch cubes
1 small onion, finely chopped
2 garlic cloves, minced
1 (796 mL/28 oz) can diced tomatoes, undrained
1 cup (250 mL) tomato sauce
1 can (19 FL oz/540 mL) pinto beans, drained, rinsed
1 can Old El Paso* Chopped Green Chilies, undrained
1 tbsp (15 mL) chili powder
1 tsp (5 mL) cumin

Steps

Hide Images
  • 1
    In 4- to 6-quart slow cooker, combine all ingredients; mix well.
  • 2
    Cover; cook on low setting for 8 to 10 hours.
 

Nutrition Information

 No nutrition information available for this recipe

© 2019 ®/TM General Mills All Rights Reserved

Rate and Comment