FR
MENU
  • Save
    18
  • Print
    5
  • Twitter
    0
  • Pinterest
    1
  • Facebook
    1
  • Email
    0
  • More
  • Email
    0

Campfire Chili

campfire chili Entree
Campfire Chili
  • Prep 20 min
  • Total 20 min
  • Servings 4
  • Pinterest
    1
  • Print
    5
  • Save
    18
  • Email
    0

Dinner ready in just 20 minutes! Enjoy this mouth-watering and easy beef chili made using Old El Paso* Thick N' Chunky Salsa. ...MORE + LESS -

Ingredients

1 lb (500 g) ground beef
1/2 cup (125 mL) Old El Paso* Thick N' Chunky Salsa
1 can (19 oz/540 mL) kidney beans, drained
1 can (19 oz/540 mL) Spicy Chili Beans, undrained (or pinto beans)
1 can (14 oz/398 mL) diced tomatoes, undrained

Steps

Hide Images
  • 1
    In large saucepan, brown ground beef; drain.
  • 2
    Stir in all remaining ingredients. Bring to a boil. Reduce heat; cover and simmer 10 minutes.

Expert Tips

  • Recipe Variation: For vegetarian chili, omit the beef and add an additional can of chili beans.
  • Serving Suggestion: Cook a batch of skillet cornbread in a cast iron pan over the fire to serve with this easy chili. Look for a packaged cornbread mix that requires minimal added ingredients.
  • Camping Tip: Cook the ground beef at home; drain it and place it in a plastic bag in the freezer. Toss the bag of frozen meat in the cooler and use it like an ice pack. When you’re ready to prepare the chili, combine and cook the meat with the other ingredients.

Nutrition Information

Nutrition Facts

Serving Size: 4 Servings (1 1/2 Cups Each)
Calories
430
% Daily Value
Total Fat
17
Saturated Fat
6
Cholesterol
70
Sodium
980
Dietary Fiber
10
Sugars
6
Protein
30
% Daily Value*:
Exchanges:
*Percent Daily Values are based on a 2,000 calorie diet.

© 2018 ®/TM General Mills All Rights Reserved

Rate and Comment