Our Privacy Policy has recently been updated. Click HERE to review the updated privacy policy.

Our Privacy Policy has recently been updated. Click HERE to review the updated privacy policy.

FR
MENU
  • Save
    6
  • Print
    79
  • Twitter
    1
  • Pinterest
    11
  • Facebook
    3
  • Email
    2
  • More
  • Email
    2

Big Batch Chili-In-The-Oven

big batch chili-in-the-oven Entree
Big Batch Chili-In-The-Oven
  • Prep 20 min
  • Total 55 min
  • Servings 10
  • Pinterest
    11
  • Print
    79
  • Save
    6
  • Email
    2

Football fans will cheer when you kick your party off with this super chili. And, the pre-game prep is easy - cook and serve in one dish. ...MORE + LESS -

Ingredients

2 lbs (1 kg) lean ground beef, chicken or turkey
2 jars (each 650 mL) Old El Paso* Thick N' Chunky Salsa
2 cans (each 19 oz/540 mL) kidney beans or black beans, drained and rinsed
4 cups (1 L) water
2 pouches (each 39 g) Old El Paso* Chili Seasoning Mix
1 cup (250 mL) long grain rice
2 cups (500 mL) shredded Cheddar or Monterey Jack cheese, divided
sliced green onions and shredded Cheddar cheese if desired

Steps

Hide Images
  • 1
    Heat oven to 350°F (180°C). Brown beef in Dutch oven or large saucepan over medium-high heat; drain.
  • 2
    Add salsa, beans, water and chili seasoning mix. Bring to a boil and stir in rice.
  • 3
    Spoon into two 9x13-inch (23x33 cm) rectangular baking pans. Cover and bake for 30 minutes.
  • 4
    Into each pan, stir in 1 cup (250 mL) of the shredded cheese. Bake, uncovered for 5 minutes until rice is tender and cheese is melted.
  • 5
    Top with additional cheese and green onion if desired.

Expert Tips

  • Kitchen Tips: Turn up or down the heat by choosing mild, medium or hot Old El Paso* Thick N' Chunky Salsa.
  • Time Savers: Make Ahead: Assemble, refrigerate up to 24 hours and add 10 minutes to baking time.
  • Freeze: Cool before freezing. Freeze in individual containers or as a whole casserole. Freeze upto 3 months.

Nutrition Information

No nutrition information available for this recipe

© 2018 ®/TM General Mills All Rights Reserved

Rate and Comment