Black Bean-Sweet Potato Chili

black bean-sweet potato chili Entree
Black Bean-Sweet Potato Chili
  • Prep 35 min
  • Total 7 hr 35 min
  • Servings 8

Made in a slow cooker, this vegetarian chili is an easy, satisfying supper for eight. ...MORE + LESS -


2 large dark-orange sweet potatoes (1 1/2 lb), peeled, cut into 1/2-inch cubes (about 5 cups)
3 large onions, chopped (3 cups)
3 cloves garlic, finely chopped
2 tablespoons chili powder
1 tablespoon ground cumin
1 can (28 oz) Muir Glen organic diced tomatoes, undrained
1 can (16 oz) refried black beans
1 can (15 oz) Progresso black beans, drained, rinsed
2 cups Progresso chicken broth (from 32-oz carton)
2 teaspoons red wine vinegar
Shredded cheese, if desired
Sour cream, if desired


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  • 1
    Spray 5- to 6-quart slow cooker with cooking spray. In slow cooker, mix sweet potatoes, onions, garlic, chili powder, cumin, tomatoes, refried beans, black beans and broth.
  • 2
    Cover; cook on Low heat setting 7 to 8 hours (or on High heat setting 3 hours 30 minutes to 4 hours).
  • 3
    Before serving, stir in vinegar. Serve chili with cheese and sour cream.

No nutrition information available for this recipe

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