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Restaurant-Style Black Bean Soup

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Restaurant-Style Black Bean Soup
  • Prep 5 min
  • Total 15 min
  • Servings 4
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A soup that’s ready in just 15 minutes? Impossibly delicious!
Aug 26, 2009

Ingredients

  • 1 can (14 oz/398 mL) Old El Paso* Refried Black Beans
  • 1 jar (440 mL) Old El Paso* Mild Thick N’ Chunky Salsa
  • 2 cups (500 mL) chicken stock
  • sour cream and chopped green onions
  • New Ingredient

Steps

  • 1
    In a large saucepan, combine refried black beans, salsa and chicken stock. Bring to a boil over medium-high heat.
  • 2
    Reduce heat to low, cover and simmer for 10 minutes.
  • 3
    Garnish each serving with a dollop of sour cream and green onion.

Expert Tips

  • Tip 1
    Time Savers: Double up recipe, cool before freezing and freeze in individual containers for up to3 months.

Nutrition Information

No nutrition information available for this recipe
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