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Chipotle Four-Bean Chili with Lime

Prep 15 min
Total 6 hr 15 min
Servings 5

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Take 15 minutes to assemble Progresso beans, Muir Glen organic tomatoes and seasonings...then let the slow cooker do the rest to make this spicy southwestern chili.

Ingredients

1 medium onion, finely chopped (1/2 cup)
2 cans (14.5 oz each) Muir Glen organic diced tomatoes, undrained
1 can (15.5 oz) red beans, drained, rinsed
1 can (15 oz) Progresso black beans, drained, rinsed
1 can (15 oz) Progresso chick peas (garbanzo beans), drained, rinsed
1 can (15 oz) pinto beans, drained, rinsed
1 chipotle chile in adobo sauce (from 7-oz can), finely chopped
1 tablespoon dried minced garlic
2 teaspoons ground cumin
2 teaspoons chili powder
2 teaspoons packed brown sugar
1/2 teaspoon salt
2 tablespoons lime juice

Steps

1

Spray 5- to 6-quart slow cooker with cooking spray. In slow cooker, mix all ingredients except lime juice.
2

Cover; cook on Low heat setting 6 to 8 hours or on High heat setting 2 to 3 hours.
3

Just before serving, stir in lime juice.