Skip to Content
Français
Menu

Chipotle Four-Bean Chili with Lime

  • Save Recipe
  • Prep 15 min
  • Total 6 hr 15 min
  • Servings 5
  • Save
  • Pinterest
  • Facebook
  • Email
  • Print
Ready to make?
  • Save
  • Share
  • Keep Screen On
Take 15 minutes to assemble Progresso beans, Muir Glen organic tomatoes and seasonings...then let the slow cooker do the rest to make this spicy southwestern chili.
Created Sep 8, 2011
  • Save
  • Share
  • Keep Screen On

Ingredients

  • 1 medium onion, finely chopped (1/2 cup)
  • 2 cans (14.5 oz each) Muir Glen organic diced tomatoes, undrained
  • 1 can (15.5 oz) red beans, drained, rinsed
  • 1 can (15 oz) Progresso black beans, drained, rinsed
  • 1 can (15 oz) Progresso chick peas (garbanzo beans), drained, rinsed
  • 1 can (15 oz) pinto beans, drained, rinsed
  • 1 chipotle chile in adobo sauce (from 7-oz can), finely chopped
  • 1 tablespoon dried minced garlic
  • 2 teaspoons ground cumin
  • 2 teaspoons chili powder
  • 2 teaspoons packed brown sugar
  • 1/2 teaspoon salt
  • 2 tablespoons lime juice

Steps

  •  
    1
    Spray 5- to 6-quart slow cooker with cooking spray. In slow cooker, mix all ingredients except lime juice.
  •  
    2
    Cover; cook on Low heat setting 6 to 8 hours or on High heat setting 2 to 3 hours.
  •  
    3
    Just before serving, stir in lime juice.

Nutrition Information

No nutrition information available for this recipe
© 2025 ®/TM General Mills All Rights Reserved