FR
Menu
  • Save
  • Print
  • Pinterest
  • Facebook
  • Email

Grilled Glazed Peppered Steak

Grilled Glazed Peppered Steak
  • Prep 25 min
  • Total 25 min
  • Servings 4
Orange marmalade and balsamic vinegar create the wow flavour in grilled steaks.
April 24, 2012

Ingredients

  • 1/2 cup (125 mL) orange marmalade
  • 1/4 cup (50 mL) white balsamic vinegar
  • 2 tsp (10 mL) coarsely ground pepper
  • 1/2 tsp (2 mL) salt
  • 4 boneless beef top sirloin steaks, about 3/4 inch (2 cm) thick (about 1 lb/500 g)

Steps

  • 1
    Heat gas or charcoal grill. In 1-quart saucepan, mix marmalade and vinegar. Cook over low heat, stirring constantly, until marmalade is melted. Rub pepper and salt on both sides of each beef steak.
  • 2
    Place beef on grill rack over medium-high heat. Cover grill; cook 8 to 12 minutes, turning once or twice and brushing with marmalade glaze during last 2 minutes of grilling, until desired doneness.
  • 3
    Heat any remaining glaze to boiling. Boil and stir 1 minute. Serve glaze with beef.

  • Substitution: White wine vinegar can be used instead of the balsamic.
  • Success: Sweet glazes can burn quickly on the grill, so it's important to brush the steaks with the glaze during only the last few minutes of grilling.
  • Variation: To broil the steaks, broil on rack in broiler pan with tops of steaks 4 to 6 inches (10 to 15 cm) from heat for 8 to 12 minutes, turning once and brushing with the glaze during last 2 minutes of broiling.

Nutrition Facts

Serving Size: 4 Servings
Calories
290
Total Fat
8g
Saturated Fat
3g
Trans Fat
0g
Cholesterol
50mg
Sodium
340mg
Total Carbs
28g
Dietary Fiber
0g
Sugars
20g
Protein
26g
% Daily Value*:
Exchanges:
*Percent Daily Values are based on a 2,000 calorie diet.
© 2021 ®/TM General Mills All Rights Reserved