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Grilled Veggie and Steak Appetizer

grilled veggie and steak appetizer Appetizer
Grilled Veggie and Steak Appetizer
  • Prep 20 min
  • Total 30 min
  • Servings 8
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  • Print
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Beef bites and three kinds of vegetables quickly cook in a grill basket for a hot and hearty appetizer in 30 minutes. ...MORE + LESS -

Ingredients

1 cup (250 mL) small fresh portabella or button mushrooms
1/2 lb (250 g) boneless beef sirloin steak (about 3/4 inch/2 cm thick), trimmed of fat and cut in 3/4-inch/2 cm cubes
1 cup (250 mL) small whole (pearl) onions, parboiled and peeled (or any onion cut into wedges)
1/2 cup (125 mL) plus 2 tbsp (30 mL) balsamic vinaigrette
1/2 cup (125 mL) halved grape or cherry tomatoes

Steps

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  • 1
    Heat gas or charcoal grill. In large bowl, place mushrooms, beef, onions and 1/2 cup of the vinaigrette; toss to coat. Let stand 10 minutes; drain. Place mixture in grill basket (grill “wok”).
  • 2
    Place basket on grill. Cover grill; cook over medium-high heat 7 to 9 minutes, shaking basket or stirring beef mixture twice, until vegetables are tender and beef is desired doneness. Stir in tomatoes.
  • 3
    Spoon beef mixture into serving dish. Stir in remaining 2 tablespoons vinaigrette. Serve with toothpicks.

Expert Tips

  • To Easily Peel Pearl Onions: Trim 1/4-inch (6 mm) off of each end. Cut shallow "x" into one end of each onion. Boil for about 30 to 45 seconds. Peel the outer layer.

Nutrition Information

Nutrition Facts

Serving Size: 8
Calories
150
% Daily Value
Total Fat
11
Saturated Fat
2
Trans Fat
0
Cholesterol
15
Sodium
140
Dietary Fiber
1
Sugars
2
Protein
8
% Daily Value*:
Exchanges:
*Percent Daily Values are based on a 2,000 calorie diet.

© 2018 ®/TM General Mills All Rights Reserved

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