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Grilled Steak and Potato Salad

grilled steak and potato salad Entree
Grilled Steak and Potato Salad
  • Prep 30 min
  • Total 30 min
  • Servings 4
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When one craves beef and potatoes and another craves salad, make a delicious dinner salad that combines the best of both worlds. ...MORE + LESS -

Ingredients

3/4 lb (375 g) small red potatoes, cut in half
2/3 cup (150 mL) honey Dijon dressing and marinade
1 boneless beef top sirloin steak, 3/4 inch thick (3/4 lb/375 g)
1/4 tsp (1 mL) salt
1/4 tsp (1 mL) coarsely ground pepper
4 cups (1 L) bite-size pieces romaine lettuce
2 medium tomatoes, cut into thin wedges
1/2 cup (125 mL) thinly sliced red onion

Steps

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  • 1
    Heat gas or charcoal grill. In 2- or 2 1/2-quart saucepan, place potatoes; add enough water to cover potatoes. Heat to boiling; reduce heat to medium. Cook uncovered 5 to 8 minutes or just until potatoes are tender.
  • 2
    Drain potatoes; place in medium bowl. Add 2 tablespoons of the dressing; toss to coat. Place potatoes in grill basket (grill "wok") if desired. Brush beef with 1 tablespoon of the dressing; sprinkle with salt and pepper.
  • 3
    Place beef and potatoes on grill. Cover grill; cook over medium heat 8 to 15 minutes, turning once, until beef is desired doneness and potatoes are golden brown. Cut beef into thin slices.
  • 4
    Among 4 plates, divide lettuce, tomatoes and onion. Top with beef and potatoes; drizzle with remaining dressing. Sprinkle with additional pepper if desired.

Expert Tips

  • Substitution: Beef tenderloin can be substituted for the sirloin steak.
  • Health Twist: Fat-free salad dressing can be substituted for the regular dressing and marinade.
  • Variation: For Grilled Steak, Blue Cheese and Potato Salad, sprinkle each salad with 1 tablespoon crumbled blue or Gorgonzola cheese.

Nutrition Information

Nutrition Facts

Serving Size: 4 Servings
Calories
340
% Daily Value
Total Fat
17
Saturated Fat
3
Trans Fat
0
Cholesterol
50
Sodium
430
Dietary Fiber
4
Sugars
7
Protein
22
% Daily Value*:
Exchanges:
*Percent Daily Values are based on a 2,000 calorie diet.

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