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Country Fried Steaks

country fried steaks
Country Fried Steaks
  • Prep 30 min
  • Total 30 min
  • Servings 4
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Hearty appetites? Satisfy them easily with a 30-minute winner. ...MORE + LESS -

Ingredients

1/2 cup Original Bisquick™ mix
1/2 cup buttermilk
1/2 cup garlic-herb bread crumbs
4 beef cube steaks (113 g each)
1/3 cup canola or vegetable oil
1 cup thinly sliced onions
3 tablespoons Original Bisquick™ mix
2 cups half-and-half
2 tablespoons chopped fresh parsley

Steps

Hide Images
  • 1
    In shallow dish, place 1/2 cup Bisquick mix. Into small bowl, pour buttermilk. In another shallow dish, place bread crumbs. Coat beef steaks with Bisquick™ mix. Dip each coated steak into buttermilk, then coat with bread crumbs.
  • 2
    In 12-inch nonstick skillet, heat oil over medium-high heat. Add steaks; cook 6 to 8 minutes, turning once, until thoroughly cooked. Remove from skillet; cover with foil to keep warm.
  • 3
    In same skillet, cook onions over medium heat 5 to 7 minutes, stirring occasionally, until tender.
  • 4
    In tightly covered container, shake 3 tablespoons Bisquick™ mix and the half-and-half until blended. Pour into onions in skillet. Cook over low heat 2 to 3 minutes, stirring occasionally, until gravy is thickened. Pour gravy over steaks; sprinkle with parsley.

Expert Tips

  • Substitution Boneless pork loin chops can be substituted for the beef steaks.
  • Serve-With Served with mashed potatoes, warm biscuits and a green salad, this meal will become a family favourite.

Nutrition Information

Nutrition Facts

Serving Size: 4
Calories
630
% Daily Value
Total Fat
40
Saturated Fat
13
Trans Fat
1
Cholesterol
110
Sodium
670
Dietary Fiber
1
Sugars
11
Protein
34
% Daily Value*:
Exchanges:
*Percent Daily Values are based on a 2,000 calorie diet.

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