Country Fried Steaks

Steps

• 1

  In shallow dish, place 1/2 cup Bisquick mix. Into small bowl, pour buttermilk. In another shallow dish, place bread crumbs. Coat beef steaks with Bisquick™ mix. Dip each coated steak into buttermilk, then coat with bread crumbs.
• 2

  In 12-inch nonstick skillet, heat oil over medium-high heat. Add steaks; cook 6 to 8 minutes, turning once, until thoroughly cooked. Remove from skillet; cover with foil to keep warm.
• 3

  In same skillet, cook onions over medium heat 5 to 7 minutes, stirring occasionally, until tender.
• 4

  In tightly covered container, shake 3 tablespoons Bisquick™ mix and the half-and-half until blended. Pour into onions in skillet. Cook over low heat 2 to 3 minutes, stirring occasionally, until gravy is thickened. Pour gravy over steaks; sprinkle with parsley.