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Country Fried Steaks

Name: Country Fried Steaks
Prep time: 30 min
Total time: 30 min
Yield: 4
Ingredients: 1/2 cup Original Bisquick™ mix; 1/2 cup buttermilk; 1/2 cup garlic-herb bread crumbs; 4 beef cube steaks (113 g each); 1/3 cup canola or vegetable oil; 1 cup thinly sliced onions; 3 tablespoons Original Bisquick™ mix; 2 cups half-and-half; 2 tablespoons chopped fresh parsley

Prep 30 min
Total 30 min
Servings 4

Hearty appetites? Satisfy them easily with a 30-minute winner.

January 15, 2018

Ingredients

1/2 cup Original Bisquick™ mix
1/2 cup buttermilk
1/2 cup garlic-herb bread crumbs
4 beef cube steaks (113 g each)
1/3 cup canola or vegetable oil
1 cup thinly sliced onions
3 tablespoons Original Bisquick™ mix
2 cups half-and-half
2 tablespoons chopped fresh parsley

Steps

1

In shallow dish, place 1/2 cup Bisquick mix. Into small bowl, pour buttermilk. In another shallow dish, place bread crumbs. Coat beef steaks with Bisquick™ mix. Dip each coated steak into buttermilk, then coat with bread crumbs.
2

In 12-inch nonstick skillet, heat oil over medium-high heat. Add steaks; cook 6 to 8 minutes, turning once, until thoroughly cooked. Remove from skillet; cover with foil to keep warm.
3

In same skillet, cook onions over medium heat 5 to 7 minutes, stirring occasionally, until tender.
4

In tightly covered container, shake 3 tablespoons Bisquick™ mix and the half-and-half until blended. Pour into onions in skillet. Cook over low heat 2 to 3 minutes, stirring occasionally, until gravy is thickened. Pour gravy over steaks; sprinkle with parsley.

Substitution Boneless pork loin chops can be substituted for the beef steaks.
Serve-With Served with mashed potatoes, warm biscuits and a green salad, this meal will become a family favourite.