Our Privacy Policy has recently been updated. Click HERE to review the updated privacy policy.

Our Privacy Policy has recently been updated. Click HERE to review the updated privacy policy.

FR
MENU
  • Save
    40
  • Print
    6
  • Twitter
    0
  • Pinterest
    1
  • Facebook
    0
  • Email
    0
  • More
  • Email
    0

Chunky Beef Ragu

chunky beef ragu Entree Italian
Chunky Beef Ragu
  • Prep 35 min
  • Total 8 hr 35 min
  • Servings 6
  • Pinterest
    1
  • Print
    6
  • Save
    40
  • Email
    0

Come home to the tantalizing aromas of dinner, waiting for you in the slow cooker! Prosciutto, sun-dried tomatoes and herbs put an Italian spin on hearty beef stew. ...MORE + LESS -

Ingredients

3 oz thinly sliced prosciutto or pancetta, chopped
1 1/2 lb beef stew meat, cut into 1-inch pieces
2 jars (7 oz each) sun-dried tomatoes in oil, drained, chopped (1 1/4 cups)
2 medium carrots, sliced (1 cup)
1 cup chopped celery
1 medium onion, chopped (1/2 cup)
2 cloves garlic, finely chopped
1 can (14.5 oz) Muir Glen diced tomatoes, undrained
1/2 cup dry red wine
1 1/2 teaspoons dried basil leaves
1 1/2 teaspoons dried oregano leaves
1/2 teaspoon salt
1/4 teaspoon crushed red pepper flakes

Steps

Hide Images
  • 1
    In 8-inch nonstick skillet, cook prosciutto over medium-high heat about 5 minutes, stirring frequently, until crisp. Drain on paper towels.
  • 2
    Spray 5- to 6-quart slow cooker with cooking spray. In slow cooker, mix prosciutto and remaining ingredients.
  • 3
    Cover; cook on Low heat setting 8 to 9 hours (or on High heat setting 4 hours to 4 hours 30 minutes).
 

Nutrition Information

No nutrition information available for this recipe

© 2018 ®/TM General Mills All Rights Reserved

Rate and Comment