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Slow Cooker Italian Shredded Beef Hoagies

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Slow Cooker Italian Shredded Beef Hoagies
  • Prep 15 min
  • Total 8 hr 15 min
  • Servings 8
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Try this slow cooker sandwich recipe.
Dec 28, 2012

Ingredients

  • 2 lb (1 kg) beef boneless arm roast, trimmed of fat
  • 2 medium onions, sliced
  • 1 can (398 mL/14 oz) Italian seasoned diced tomatoes, undrained
  • 1/4 cup (50 mL) tomato paste
  • 8 hoagie buns, toasted if desired
  • 2 cups (500 mL) shredded mozzarella cheese

Steps

  • 1
    If beef roast comes in netting or is tied, remove netting or strings. In 4- to 5-quart slow cooker, place onions. Place beef on onions. In small bowl, mix diced tomatoes and tomato paste; pour over beef.
  • 2
    Cover; cook on Low heat setting 8 to 10 hours.
  • 3
    Remove beef from cooker; place on cutting board. Use 2 forks to pull beef into shreds. Return beef to cooker. Spoon about 1/2 cup beef mixture onto each bun. Top each with 1/4 cup cheese.

Expert Tips

  • Tip 1
    Variation : Spoon the beef over hot pasta instead of buns and top with grated cheese for an Italian-style supper.

Nutrition Information

540 Calories, 16g Total Fat, 43g Protein, 56g Total Carbs, 11g Sugars

Nutrition Facts

Serving Size: 8 sandwiches
Calories
540
Total Fat
16g
Saturated Fat
7g
Trans Fat
1g
Cholesterol
65mg
Sodium
890mg
Total Carbs
56g
Dietary Fiber
4g
Sugars
11g
Protein
43g
% Daily Value*:
Exchanges:
*Percent Daily Values are based on a 2,000 calorie diet.
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