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Slow Cooker Beef-Tortellini Soup

Slow Cooker Beef-Tortellini Soup
  • Prep 20 min
  • Total 8 hr 45 min
  • Servings 6
Irresistible aromas come from a beefy soup that's been brewin' without as much as a stir.
October 25, 2010

Ingredients

  • 1 lb (500 g) beef stew meat
  • 3/4 cup (175 mL) chopped onion
  • 3/4 cup (175 mL) chopped carrot
  • 1/2 cup (125 mL) chopped celery
  • 2 cloves garlic, finely chopped
  • 2 tsp (10 mL) granulated sugar
  • 1 can (14 fl oz/398 mL) diced tomatoes, undrained
  • 2 cans (10 FL oz/284 mL each) condensed beef consommé
  • 1 tsp (5 mL) dried basil leaves
  • 2 cups (500 mL) frozen cheese-filled tortellini
  • 1 cup (250 mL) frozen cut green beans

Steps

  • 1
    In 3 1/2- to 4-quart slow cooker, add beef, onion, carrot, celery, garlic, sugar, tomatoes and beef consommé in order listed.
  • 2
    Cover; cook on Low heat setting 8 to 9 hours.
  • 3
    About 25 minutes before serving, stir in basil, frozen tortellini and green beans. Increase heat setting to High. Cover; cook about 25 minutes or until beans are tender.

  • Substitution: Use any flavor of filled frozen pasta. Just make sure the pieces are bite-size.
  • Serve-With: Add hot garlic bread for an easy meal.
  • Special Touch: Top each serving with a teaspoon of basil pesto.

No nutrition information available for this recipe
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