Slow-Cooked Korean Beef Stew

Prep 10 min
Total 9 hr 30 min
Servings 6

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Fill the slow cooker in just 10 minutes in the morning, and this Asian-inspired beef stew will be ready when you get home from work. All you'll need to do is cook the rice! ...MORE + LESS -

Ingredients

2 lb beef stew meat, cut into 1-inch pieces

1 bag (16 oz) ready-to-eat baby-cut carrots

6 green onions, cut into 1-inch pieces

2 cloves garlic, chopped

1/2 cup tomato juice

1/4 cup soy sauce

3 tablespoons sugar

2 tablespoons sesame or vegetable oil

1/4 teaspoon pepper

2 teaspoons cornstarch

4 teaspoons cold water

3 cups hot cooked rice

Steps

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1

Spray 3- to 4-quart slow cooker with cooking spray. In slow cooker, mix beef, carrots, onions, garlic, tomato juice, soy sauce, sugar, oil and pepper.
2

Cover; cook on Low heat setting 9 to 11 hours (or on High setting 4 hours 30 minutes to 5 hours 30 minutes).
3

In small bowl, mix cornstarch and cold water until blended; stir into beef mixture in slow cooker. If cooking on Low heat setting, increase to High. Cover; cook about 20 minutes longer or until mixture is slightly thickened. Serve with rice.