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Slow-Cooked Korean Beef Stew

Name: Slow-Cooked Korean Beef Stew
Prep time: 10 min
Total time: 9 h 30 min
Yield: 6
Cuisine: Asian
Ingredients: 2 lb beef stew meat, cut into 1-inch pieces; 1 bag (16 oz) ready-to-eat baby-cut carrots; 6 green onions, cut into 1-inch pieces; 2 cloves garlic, chopped; 1/2 cup tomato juice; 1/4 cup soy sauce; 3 tablespoons sugar; 2 tablespoons sesame or vegetable oil; 1/4 teaspoon pepper; 2 teaspoons cornstarch; 4 teaspoons cold water; 3 cups hot cooked rice

Prep 10 min
Total 9 hr 30 min
Servings 6

Fill the slow cooker in just 10 minutes in the morning, and this Asian-inspired beef stew will be ready when you get home from work. All you'll need to do is cook the rice!

November 29, 2018

Ingredients

2 lb beef stew meat, cut into 1-inch pieces
1 bag (16 oz) ready-to-eat baby-cut carrots
6 green onions, cut into 1-inch pieces
2 cloves garlic, chopped
1/2 cup tomato juice
1/4 cup soy sauce
3 tablespoons sugar
2 tablespoons sesame or vegetable oil
1/4 teaspoon pepper
2 teaspoons cornstarch
4 teaspoons cold water
3 cups hot cooked rice

Steps

1

Spray 3- to 4-quart slow cooker with cooking spray. In slow cooker, mix beef, carrots, onions, garlic, tomato juice, soy sauce, sugar, oil and pepper.
2

Cover; cook on Low heat setting 9 to 11 hours (or on High setting 4 hours 30 minutes to 5 hours 30 minutes).
3

In small bowl, mix cornstarch and cold water until blended; stir into beef mixture in slow cooker. If cooking on Low heat setting, increase to High. Cover; cook about 20 minutes longer or until mixture is slightly thickened. Serve with rice.