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Beef Stew

beef stew Entree
Beef Stew
  • Prep 15 min
  • Total 3 hr 45 min
  • Servings 8
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Enjoy traditional stew made with beef and veggies. ...MORE + LESS -

Ingredients

1 lb (500 g) beef stew meat, cut into 1/2-inch (1.25 cm) pieces
1 medium onion, cut into eighths
1 bag (8 oz/250 g) baby-cut carrots (about 30)
1 can (14 oz/398 mL) diced tomatoes, undrained
1 can (14 oz/398 mL) condensed beef broth
1 cup (250 mL) tomato sauce
1/3 cup (75 mL) all-purpose flour
1 tbsp (15 mL) Worcestershire sauce
1 tsp (5 mL) salt
1 tsp (5 mL) sugar
1 tsp (5 mL) dried marjoram leaves
1/4 tsp (1 mL) pepper
12 small red potatoes (1 1/2 lb/750 g), cut into fouths
2 cups (500 mL) sliced fresh mushrooms

Steps

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  • 1
    Heat oven to 325ºF.
  • 2
    In ovenproof 4-quart Dutch oven, mix all ingredients except potatoes and mushrooms. Cover and bake 2 hours, stirring once.
  • 3
    Stir in potatoes and mushrooms. Cover and bake 1 hour to 1 hour 30 minutes longer or until beef and vegetables are tender.
 

Nutrition Information

Nutrition Facts

Serving Size: 8 Servings
Calories
310
% Daily Value
Total Fat
7
Saturated Fat
2 1/2
Trans Fat
0
Cholesterol
35
Sodium
820
Dietary Fiber
6
Sugars
7
Protein
18
% Daily Value*:
Exchanges:
*Percent Daily Values are based on a 2,000 calorie diet.

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