Beef, Lettuce and Tomato Wraps

Try this beef wrap recipe from Old El Paso*. ...MORE + LESS -

4 1/2 tsp (22 mL) chili powder

2 tsp (10 mL) dried oregano leaves

1 tsp (5 mL) ground cumin

1/4 tsp (1 mL) salt

1 lb (500 g) beef top sirloin steak, about 3/4-inch thick

1/2 pkg (8 Large) Old El Paso* Smart Fiesta* made with Whole Grain Tortillas

3/4 cup (175 mL) reduced fat sour cream

1 tbsp (15 mL) horseradish

4 cups (1 L) shredded lettuce

1 cup (250 mL) chopped tomato

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1

In small bowl, mix chili powder, oregano, cumin and salt. Rub mixture on both sides of beef. Let stand 10 minutes at room temperature.
2

Set oven control to broil. Place beef on rack in broiler pan. Broil with top 3 to 4 inches from heat about 10 minutes for medium doneness, turning once, or until desired doneness. Cut into 1/8-inch slices.
3

Warm tortillas as directed on package. In small bowl, mix sour cream and horseradish. Spread 3 tablespoons horseradish mixture over each tortilla; top each with 1 cup of the lettuce and 1/4 cup of the tomato. Top with beef. Wrap tortillas around filling.