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Beef, Lettuce and Tomato Wraps

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  • Prep 30 min
  • Total 30 min
  • Servings 4
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Try this beef wrap recipe from Old El Paso*.
Jun 23, 2010

Ingredients

  • 4 1/2 tsp (22 mL) chili powder
  • 2 tsp (10 mL) dried oregano leaves
  • 1 tsp (5 mL) ground cumin
  • 1/4 tsp (1 mL) salt
  • 1 lb (500 g) beef top sirloin steak, about 3/4-inch thick
  • 1/2 pkg (8 Large) Old El Paso* Smart Fiesta* made with Whole Grain Tortillas
  • 3/4 cup (175 mL) reduced fat sour cream
  • 1 tbsp (15 mL) horseradish
  • 4 cups (1 L) shredded lettuce
  • 1 cup (250 mL) chopped tomato

Steps

  • 1
    In small bowl, mix chili powder, oregano, cumin and salt. Rub mixture on both sides of beef. Let stand 10 minutes at room temperature.
  • 2
    Set oven control to broil. Place beef on rack in broiler pan. Broil with top 3 to 4 inches from heat about 10 minutes for medium doneness, turning once, or until desired doneness. Cut into 1/8-inch slices.
  • 3
    Warm tortillas as directed on package. In small bowl, mix sour cream and horseradish. Spread 3 tablespoons horseradish mixture over each tortilla; top each with 1 cup of the lettuce and 1/4 cup of the tomato. Top with beef. Wrap tortillas around filling.

Nutrition Information

370 Calories, 13g Total Fat, 34g Protein, 31g Total Carbs, 4g Sugars

Nutrition Facts

Serving Size: 4 servings
Calories
370
Total Fat
13g
Saturated Fat
6g
Trans Fat
0.2g
Cholesterol
85mg
Sodium
540mg
Total Carbs
31g
Dietary Fiber
5g
Sugars
4g
Protein
34g
% Daily Value*:
Vitamin A
15
15%
Vitamin C
20
20%
Calcium
15
15%
Iron
35
35%
Exchanges:
*Percent Daily Values are based on a 2,000 calorie diet.
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