Garlic-Beef Sandwiches

Lunch is served in 10 minutes! With a mere five ingredients, these hearty sandwiches stack up to any you'll find at the corner deli. ...MORE + LESS -

4 demi French baguette rolls (5 to 6 inch), cut in half horizontally

1/2 cup garlic-herb mayonnaise (from 12-oz bottle)

1 lb thinly sliced deli roast beef

1 cup fresh spinach leaves

3 plum (Roma) tomatoes, thinly sliced

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1

On cut surfaces of each roll, spread 1 tablespoon mayonnaise.
2

Evenly divide beef, spinach and tomatoes among roll bottoms. Cover with roll tops. Secure with toothpicks; cut each sandwich in half.

Nutrition Information

No nutrition information available for this recipe