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Garlic-Beef Sandwiches

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Garlic-Beef Sandwiches
  • Prep 10 min
  • Total 10 min
  • Servings 4
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Lunch is served in 10 minutes! With a mere five ingredients, these hearty sandwiches stack up to any you'll find at the corner deli.
Sep 8, 2011

Ingredients

  • 4 demi French baguette rolls (5 to 6 inch), cut in half horizontally
  • 1/2 cup garlic-herb mayonnaise (from 12-oz bottle)
  • 1 lb thinly sliced deli roast beef
  • 1 cup fresh spinach leaves
  • 3 plum (Roma) tomatoes, thinly sliced

Steps

  • 1
    On cut surfaces of each roll, spread 1 tablespoon mayonnaise.
  • 2
    Evenly divide beef, spinach and tomatoes among roll bottoms. Cover with roll tops. Secure with toothpicks; cut each sandwich in half.

Nutrition Information

No nutrition information available for this recipe
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