Heat oven to 425ºF. In medium bowl, stir Bisquick mix, basil, Parmesan cheese and water until soft dough forms. Place dough on surface sprinkled with Bisquick mix; roll in Bisquick mix to form a ball. Knead 10 times. On ungreased baking sheet, pat dough into 8-inch square. Cut into 4 (4-inch) squares; separate slightly.