Grilled Salsa Burgers

grilled salsa burgers Entree Mexican
Grilled Salsa Burgers
  • Prep 30 min
  • Total 30 min
  • Servings 6

Fire-up your next backyard fiesta with our perfectly grilled Mexican flavoured burgers. There is plenty of spice plus a cheesy surprise inside each bite. ...MORE + LESS -


1 1/2 lb (750 g) ground beef
1/2 cup (125 mL) Old El Paso* Thick 'N Chunky Salsa
1/4 cup (50 mL) bread crumbs
3/4 cup (175 mL) shredded Monterey Jack cheese
6 burger buns, split, toasted
6 tomato slices
6 avocado slices
6 tbsp (90 mL) sour cream


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  • 1
    Heat gas or charcoal grill. In medium bowl, mix beef, salsa and bread crumbs. Shape mixture into 12 (4-inch) patties, 1/4 inch thick. Sprinkle rounded tablespoon cheese in centre of 6 patties, spreading slightly. Top with remaining patties; press edges together firmly to seal.
  • 2
    Place patties on grill over medium heat. Cover grill; cook 11 to 13 minutes, turning once, until meat thermometer inserted in center of patties reads 165ºF.
  • 3
    Place burgers on bottom halves of buns. Top each with tomato and avocado slice and 1 tablespoon sour cream. If desired, top with additional salsa. Cover with top halves of buns.

Expert Tips

  • Tip: To broil patties, place on broiler pan. Broil with tops about 4 inches from heat for 10 to 12 minutes, turning once, until meat thermometer inserted in centre of patties reads 165ºF.

Nutrition Information

No nutrition information available for this recipe

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