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Grilled Mexican Chicken Burgers

grilled mexican chicken burgers Entree Mexican
Grilled Mexican Chicken Burgers
  • Prep 30 min
  • Total 30 min
  • Servings 4
  • Pinterest
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Taco seasoning jazzes up chicken burgers topped in Mexican style with guacamole, cheese and salsa. ...MORE + LESS -

Ingredients

1 lb (500 g) ground chicken or turkey
1 pkg Old El Paso* Taco Seasoning Mix
4 slices Monterey Jack cheese
4 hamburger buns, split
1/4 cup (50 mL) guacamole
1/4 cup (50 mL) Old El Paso* Thick N' Chunky Salsa

Steps

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  • 1
    Heat gas or charcoal grill. In large bowl, mix chicken and taco seasoning mix. Shape mixture into 4 patties, about 3/4 inch thick.
  • 2
    Place patties on grill over medium heat. Cover grill; cook 14 to 16 minutes, turning once, until thermometer inserted in center of patties reads 165°F. Top each patty with cheese slice for last 2 minutes of cooking.
  • 3
    Place patties on bottoms of buns; top with guacamole, salsa and tops of buns.

Expert Tips

  • Skip the fries, and serve these burgers with tortilla chips and a chilled fruit salad. Don't forget the extra salsa!
  • Lean ground beef is a good choice, too, for these south-of-the-border burgers.

Nutrition Information

Nutrition Facts

Serving Size: 4 servings
Calories
400
% Daily Value
Total Fat
18
Saturated Fat
8
Trans Fat
1/2
Cholesterol
90
Sodium
1420
Dietary Fiber
2
Sugars
5
Protein
32
% Daily Value*:
Exchanges:
*Percent Daily Values are based on a 2,000 calorie diet.

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