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Grilled Mexican Chicken Burgers

Grilled Mexican Chicken Burgers
  • Prep 30 min
  • Total 30 min
  • Servings 4
Taco seasoning jazzes up chicken burgers topped in Mexican style with guacamole, cheese and salsa.
April 27, 2015

Ingredients

  • 1 lb (500 g) ground chicken or turkey
  • 1 pkg Old El Paso* Taco Seasoning Mix
  • 4 slices Monterey Jack cheese
  • 4 hamburger buns, split
  • 1/4 cup (50 mL) guacamole
  • 1/4 cup (50 mL) Old El Paso* Thick N' Chunky Salsa

Steps

  • 1
    Heat gas or charcoal grill. In large bowl, mix chicken and taco seasoning mix. Shape mixture into 4 patties, about 3/4 inch thick.
  • 2
    Place patties on grill over medium heat. Cover grill; cook 14 to 16 minutes, turning once, until thermometer inserted in center of patties reads 165°F. Top each patty with cheese slice for last 2 minutes of cooking.
  • 3
    Place patties on bottoms of buns; top with guacamole, salsa and tops of buns.

  • Skip the fries, and serve these burgers with tortilla chips and a chilled fruit salad. Don't forget the extra salsa!
  • Lean ground beef is a good choice, too, for these south-of-the-border burgers.

Nutrition Facts

Serving Size: 4 servings
Calories
400
Total Fat
18g
Saturated Fat
8g
Trans Fat
1/2g
Cholesterol
90mg
Sodium
1420mg
Total Carbs
28g
Dietary Fiber
2g
Sugars
5g
Protein
32g
% Daily Value*:
Exchanges:
*Percent Daily Values are based on a 2,000 calorie diet.
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