Our Privacy Policy has recently been updated. Click HERE to review the updated privacy policy.

Our Privacy Policy has recently been updated. Click HERE to review the updated privacy policy.

FR
MENU
  • Save
    45
  • Print
    9
  • Twitter
    0
  • Pinterest
    6
  • Facebook
    0
  • Email
    2
  • More
  • Email
    2

Asian Chicken Burgers

asian chicken burgers Entree Asian
Asian Chicken Burgers
  • Prep 25 min
  • Total 25 min
  • Servings 4
  • Pinterest
    6
  • Print
    9
  • Save
    45
  • Email
    2

Love burgers and Asian food? Then this recipe is the best of both worlds! The tasty chicken burgers can be on and off the grill in just 25 minutes. ...MORE + LESS -

Ingredients

1 1/2 cups (375 mL) coleslaw mix (from 16-oz bag)
1 medium green onion, chopped (1 tbsp/15 mL)
3 tbsp (45 mL) Asian vinaigrette dressing
1 lb (500 g) ground chicken
1/2 cup (125 mL) plain bread crumbs
1 tbsp (15 mL) soy sauce
2 cloves garlic, finely chopped
2 tsp (10 mL) sesame oil
1/4 teaspoon freshly ground pepper
4 hamburger buns, split

Steps

Hide Images
  • 1
    Heat gas or charcoal grill. In small bowl, toss coleslaw mix and onion with dressing; set aside.
  • 2
    In medium bowl, mix remaining ingredients except buns. Shape mixture into 4 patties, about 3/4 inch thick.
  • 3
    Carefully brush oil on grill rack. Place patties on grill over medium heat. Cover grill; cook 10 to 14 minutes, turning once, until thermometer inserted in center of patties reads 165°F. During last 2 minutes of grilling, place buns, cut sides down, on grill.
  • 4
    Place burgers on bun bottoms. Using slotted spoon, top each burger with about 1/3 cup coleslaw mixture. Cover with bun tops.

Expert Tips

  • Variation: If desired, add 1/4 tsp (1 mL) ground ginger to the chicken mixture before shaping the patties.
  • Did you know? Lean ground chicken is a tasty, healthy meat choice.  Cook the patties until they are fully cooked (to 165°F on a meat thermometre), but don't overcook, as they dry out easily.  Do not press the patties while cooking.

Nutrition Information

Nutrition Facts

Serving Size: 4 servings
Calories
360
% Daily Value
Total Fat
15
Saturated Fat
3 1/2
Trans Fat
0
Cholesterol
65
Sodium
610
Dietary Fiber
2
Sugars
6
Protein
20
% Daily Value*:
Exchanges:
*Percent Daily Values are based on a 2,000 calorie diet.

© 2018 ®/TM General Mills All Rights Reserved

Rate and Comment