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Turkey-Cheddar-Chipotle Burgers

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Turkey-Cheddar-Chipotle Burgers
  • Prep 25 min
  • Total 25 min
  • Servings 4
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Can't decide between burgers and Mexican food? Combine 'em in this spicy turkey cheeseburger, ready to eat in 25 minutes.
Sep 8, 2011

Ingredients

  • 1 package (20 oz) ground turkey
  • 2 chipotle chiles in adobo sauce (from 7-oz can), finely chopped
  • 3 sticks (1 oz each) Cheddar cheese, cut into 1/2-inch pieces (1/2 cup)
  • 1/2 teaspoon salt
  • 4 slices Cheddar cheese
  • 4 hamburger buns, split
  • 4 leaves leaf lettuce, if desired
  • 1/4 cup Old El Paso® salsa

Steps

  • 1
    Heat gas or charcoal grill. In large bowl, mix turkey, chiles, cheese pieces and salt. Shape mixture into 4 patties, about 3/4 inch thick.
  • 2
    Place patties on grill over medium heat. Cover grill; cook 13 to 15 minutes, turning once, until meat thermometer inserted in center of patties reads 165°F. Top each burger with 1 slice cheese. Cover grill; cook about 30 seconds longer or until cheese begins to melt.
  • 3
    On bun bottoms, place lettuce and burgers; top each with 1 tablespoon salsa. Cover with bun top.

Nutrition Information

No nutrition information available for this recipe
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