FR
Menu

Southwest Turkey Burgers

  • Save Recipe
Southwest Turkey Burgers
  • Prep 25 min
  • Total 25 min
  • Servings 4
  • Save
  • Print
  • Pinterest
  • Facebook
  • Email
Ready to make?
  • Save
  • Share
  • Keep Screen On
Get a blast of flavour from pepped-up turkey burgers. They get sauced inside and out!
Mar 5, 2015

Ingredients

  • 1 lb (500 g) ground turkey
  • 1 can Old El Paso* Chopped Green Chiles, undrained
  • 1 cup (250 mL) Old El Paso* Thick N' Chunky Salsa
  • 4 slices Monterey Jack or Cheddar cheese
  • 4 onion burger buns, split

Steps

  • 1
    In medium bowl, combine turkey, chiles and 1/2 cup of the salsa; mix well. Shape into 4 (1/2-inch-thick) patties.
  • 2
    Broil 4 to 6 inches from heat for 12 to 15 minutes or until no longer pink in center, turning once.
  • 3
    Top each burger with cheese slice; broil an additional 30 seconds or until cheese is melted. Place burgers in buns. Serve with remaining 1/2 cup salsa.

Nutrition Information

No nutrition information available for this recipe
© 2021 ®/TM General Mills All Rights Reserved