Southwest Turkey Burgers

Get a blast of flavour from pepped-up turkey burgers. They get sauced inside and out! ...MORE + LESS -

1 lb (500 g) ground turkey

1 can Old El Paso* Chopped Green Chiles, undrained

1 cup (250 mL) Old El Paso* Thick N' Chunky Salsa

4 slices Monterey Jack or Cheddar cheese

4 onion burger buns, split

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1

In medium bowl, combine turkey, chiles and 1/2 cup of the salsa; mix well. Shape into 4 (1/2-inch-thick) patties.
2

Broil 4 to 6 inches from heat for 12 to 15 minutes or until no longer pink in center, turning once.
3

Top each burger with cheese slice; broil an additional 30 seconds or until cheese is melted. Place burgers in buns. Serve with remaining 1/2 cup salsa.