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Cajun Turkey Burger Skillet

Cajun Turkey Burger Skillet
  • Prep 25 min
  • Total 25 min
  • Servings 5
Need a hand with dinner? Grab a skillet and six easy ingredients, and you'll have a stick-to-your-ribs dinner in less than 30 minutes.
April 7, 2010


  • 1 lb (500 g) lean ground turkey
  • 1 small red bell pepper, chopped (about 1/2 cup/125 mL)
  • 2 tsp (10 mL) Cajun seasoning
  • 2 cups (500 mL) hot water
  • 1 cup (250 mL) milk
  • 1 box (166 g) Hamburger Helper* Cheeseburger Macaroni
  • 1 cup (250 mL) shredded Cheddar or Monterey Jack cheese


  • 1
    In large, nonstick skillet, cook turkey, bell pepper and Cajun seasoning over medium-high heat, stirring frequently, until turkey is no longer pink; drain.
  • 2
    Stir in hot water, milk and contents of uncooked pasta and sauce mix pouches (from Hamburger Helper box). Heat to boiling, stirring occasionally. Reduce heat; cover and simmer 13 to 15 minutes, stirring occasionally, until pasta is tender. Sprinkle with cheese.

  • Substitution: Cajun seasoning is a blend of seasonings. If you don't have it, jazz up this skillet meal with chili powder for a different taste.

No nutrition information available for this recipe
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