Southwest Ranch Turkey Burgers

Looking for a twist on your family's traditional turkey burger? Try these; they are delicious and incredibly moist! ...MORE + LESS -

1 1/4 lb (550 g) lean ground turkey

1/2 cup (125 mL) ranch dressing

1 pkg Old El Paso™ Taco Seasoning Mix

4 slices Cheddar or pepper Jack cheese

4 burger buns, split

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1

Heat gas or charcoal grill. In large bowl, mix turkey, ranch dressing and taco seasoning mix. Shape mixture into 4 patties, about 4 inches wide and 3/4 inch thick.
2

Place patties on grill over medium heat. Cover grill; cook 13 to 15 minutes, carefully turning once, until meat thermometer inserted in center of patties reads at least 165°F. Top each burger with 1 slice cheese and place buns, cut sides down, on grill; cover grill and cook 1 to 2 minutes or until cheese is melted and buns are lightly toasted.
3

Place burgers on bun bottoms. Cover with bun tops.