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Southwest Ranch Turkey Burgers

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  • Prep 5 min
  • Total 25 min
  • Servings 4
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Looking for a twist on your family's traditional turkey burger? Try these; they are delicious and incredibly moist!
Created May 12, 2015
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Ingredients

  • 1 1/4 lb (550 g) lean ground turkey
  • 1/2 cup (125 mL) ranch dressing
  • 1 pkg Old El Paso™ Taco Seasoning Mix
  • 4 slices Cheddar or pepper Jack cheese
  • 4 burger buns, split

Steps

  •  
    1
    Heat gas or charcoal grill. In large bowl, mix turkey, ranch dressing and taco seasoning mix. Shape mixture into 4 patties, about 4 inches wide and 3/4 inch thick.
  •  
    2
    Place patties on grill over medium heat. Cover grill; cook 13 to 15 minutes, carefully turning once, until meat thermometer inserted in center of patties reads at least 165°F. Top each burger with 1 slice cheese and place buns, cut sides down, on grill; cover grill and cook 1 to 2 minutes or until cheese is melted and buns are lightly toasted.
  •  
    3
    Place burgers on bun bottoms. Cover with bun tops.

Expert Tips

  • Tip 1
    Top with slices of avocado and pico de gallo for a fresh take on these easy burgers.

Nutrition Information

580 Calories, 36g Total Fat, 37g Protein, 28g Total Carbs, 4g Sugars

Nutrition Facts

Serving Size: 4 burgers
Calories
580
Total Fat
36g
Saturated Fat
10g
Trans Fat
1/2 g
Cholesterol
140mg
Sodium
1300mg
Total Carbs
28g
Dietary Fiber
2g
Sugars
4g
Protein
37g
% Daily Value*:
Exchanges:
*Percent Daily Values are based on a 2,000 calorie diet.
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