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Beef Pasta and Mushroom Soup

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Beef Pasta and Mushroom Soup
  • Prep 35 min
  • Total 35 min
  • Servings 6
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Welcome family to dinner with a pot of bubbling, flavor-packed soup. It's made easy with Hamburger Helper* dinner mix.
Jul 12, 2010

Ingredients

  • 1 lb (500 g) lean ground beef
  • 1/2 cup (125 mL) chopped onion
  • 6 cups (1.5 L) hot water
  • 1 box Hamburger Helper* Beef Noodle
  • 1/2 tsp (2 mL) dried basil leaves, crushed
  • 1/8 tsp (.5 mL) pepper
  • 2 medium cloves garlic, finely chopped
  • 1/2 cup (125 mL) canned mushroom pieces and stems, drained
  • 2 tbsp (25 mL) dry red wine, if desired
  • 2 tbsp (25 mL) chopped fresh parsley

Steps

  • 1
    In 4-quart Dutch oven, cook beef and onion over medium-high heat 5 to 7 minutes, stirring occasionally, until beef is brown; drain.
  • 2
    Stir in hot water, sauce mix, basil, pepper and garlic. Heat to boiling, stirring constantly.
  • 3
    Reduce heat. Cover; simmer 10 minutes, stirring occasionally. Stir in uncooked pasta, mushrooms and wine. Cover; cook 10 minutes longer. Stir in parsley.

Expert Tips

  • Tip 1
    Did You Know? : A Dutch oven is a large pot or kettle with a rounded lid that usually holds at least 3 1/2 quarts of liquid. It's shorter than a stockpot and smaller in diameter, too.
  • Tip 2
    Purchasing : If your family loves mushrooms, add 1 cup instead of just 1/2 cup.

Nutrition Information

No nutrition information available for this recipe
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