Beef Pasta and Mushroom Soup

beef pasta and mushroom soup Entree
Beef Pasta and Mushroom Soup
  • Prep 35 min
  • Total 35 min
  • Servings 6

Welcome family to dinner with a pot of bubbling, flavor-packed soup. It's made easy with Hamburger Helper* dinner mix. ...MORE + LESS -


1 lb (500 g) lean ground beef
1/2 cup (125 mL) chopped onion
6 cups (1.5 L) hot water
1 box Hamburger Helper* Beef Noodle
1/2 tsp (2 mL) dried basil leaves, crushed
1/8 tsp (.5 mL) pepper
2 medium cloves garlic, finely chopped
1/2 cup (125 mL) canned mushroom pieces and stems, drained
2 tbsp (25 mL) dry red wine, if desired
2 tbsp (25 mL) chopped fresh parsley


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  • 1
    In 4-quart Dutch oven, cook beef and onion over medium-high heat 5 to 7 minutes, stirring occasionally, until beef is brown; drain.
  • 2
    Stir in hot water, sauce mix, basil, pepper and garlic. Heat to boiling, stirring constantly.
  • 3
    Reduce heat. Cover; simmer 10 minutes, stirring occasionally. Stir in uncooked pasta, mushrooms and wine. Cover; cook 10 minutes longer. Stir in parsley.

  • Did You Know? : A Dutch oven is a large pot or kettle with a rounded lid that usually holds at least 3 1/2 quarts of liquid. It's shorter than a stockpot and smaller in diameter, too.
  • Purchasing : If your family loves mushrooms, add 1 cup instead of just 1/2 cup.

No nutrition information available for this recipe

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