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Beef Noodle Primavera

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  • Prep 15 min
  • Total 30 min
  • Servings 5
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Get creative and add your favourite fresh vegetables to Hamburger Helper – it’s a sure success!
Created Aug 21, 2013
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Ingredients

  • 1 lb (500 g) lean ground beef
  • 1 onion, chopped
  • 3/4 cup (175 mL) milk
  • 3 cups (750 mL) hot water
  • 1 pkg Hamburger Helper* Beef Noodle
  • 1 cup (250 mL) quartered mushrooms
  • 1 cup (250 mL) fresh sugar snap peas
  • 1 small red pepper, coarsely chopped
  • Shredded mozzarella cheese
  • Chopped fresh parsley

Steps

  • 1
    In large nonstick skillet, cook beef and chopped onion over medium-high heat, stirring occasionally, until thoroughly cooked; drain.
  • 2
    Stir in milk, hot water, Sauce Mix, uncooked Pasta, mushrooms, sugar snap peas, and peppers.  Heat to boiling, stirring occasionally.
  • 3
    Reduce heat, cover and simmer about 10 minutes, stirring occasionally, until pasta is tender.
  • 4
    Remove from heat and uncover.  Sprinkle with cheese and parsley and let stand 5 minutes to allow sauce to thicken.

Nutrition Information

No nutrition information available for this recipe
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