Save
Print
Pinterest
Facebook
Email

Four Cheese Skillet Lasagna

Name: Four Cheese Skillet Lasagna
Prep time: 15 min
Total time: 25 min
Yield: 5
Ingredients: 1 lb (500 g) lean ground beef; 1 each, small green pepper and onion, chopped; 1 can (284 mL) mushroom pieces and stems, drained; 1 pkg (193 g) Hamburger Helper* Four Cheese Lasagna; 2 1/2 cups (625 mL) hot water; 1 cup (250 mL) milk; 1 medium tomato, chopped; 1/4 cup (50 mL) Milk

Prep 15 min
Total 25 min
Servings 5

Who says Lasagna has to be baked in the oven? With Hamburger Helper*, all you'll need is one pan! Simply toss all your ingredients together and in just under thirty minutes, you'll have a mouth-watering supper that your whole family will enjoy.

August 26, 2009

Ingredients

1 lb (500 g) lean ground beef
1 each, small green pepper and onion, chopped
1 can (284 mL) mushroom pieces and stems, drained
1 pkg (193 g) Hamburger Helper* Four Cheese Lasagna
2 1/2 cups (625 mL) hot water
1 cup (250 mL) milk
1 medium tomato, chopped
1/4 cup (50 mL) Milk

Steps

1

Brown beef in large frying pan over medium high heat; drain.
2

Stir in green pepper, onion, mushrooms, sauce mix, hot water and milk. Heat to boiling, stirring occasionally.
3

Stir in uncooked pasta. Reduce heat; cover and simmer 15 minutes, stirring occasionally. Remove from heat; stir in tomato.
4

Stir together topping mix and 1/4 cup (50 mL) milk about 30 seconds or until almost smooth. Stir beef mixture; pour topping mixture evenly over beef mixture. Let stand uncovered 5 minutes (sauce will thicken as it stands).