Four Cheese Skillet Lasagna

four cheese skillet lasagna Entree
Four Cheese Skillet Lasagna
  • Prep 15 min
  • Total 25 min
  • Servings 5

Who says Lasagna has to be baked in the oven? With Hamburger Helper*, all you'll need is one pan! Simply toss all your ingredients together and in just under thirty minutes, you'll have a mouth-watering supper that your whole family will enjoy. ...MORE + LESS -


1 lb (500 g) lean ground beef
1 each, small green pepper and onion, chopped
1 can (284 mL) mushroom pieces and stems, drained
1 pkg (193 g) Hamburger Helper* Four Cheese Lasagna
2 1/2 cups (625 mL) hot water
1 cup (250 mL) milk
1 medium tomato, chopped
1/4 cup (50 mL) Milk


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  • 1
    Brown beef in large frying pan over medium high heat; drain.
  • 2
    Stir in green pepper, onion, mushrooms, sauce mix, hot water and milk. Heat to boiling, stirring occasionally.
  • 3
    Stir in uncooked pasta. Reduce heat; cover and simmer 15 minutes, stirring occasionally. Remove from heat; stir in tomato.
  • 4
    Stir together topping mix and 1/4 cup (50 mL) milk about 30 seconds or until almost smooth. Stir beef mixture; pour topping mixture evenly over beef mixture. Let stand uncovered 5 minutes (sauce will thicken as it stands).

Expert Tips

  • Tip: For a little extra zip, try adding a pinch of hot pepper flakes or a few drops of hot pepper sauce to beef mixture while cooking.

Nutrition Information

No nutrition information available for this recipe

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