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Sloppy Joe Noodle Skillet

sloppy joe noodle skillet Entree
Sloppy Joe Noodle Skillet
  • Prep 15 min
  • Total 25 min
  • Servings 6

A twist on a family-favourite meal, this skillet combines the flavours of sloppy joes but can be eaten out of a bowl!

Ingredients

  • 1 lb (500 g) lean ground beef
  • 1 onion, peeled and diced
  • 1 package (1.31 oz) sloppy joe seasoning mix
  • 1 can (14 oz/398 mL) tomato sauce
  • 1 can ( 14 oz/398 mL) diced tomatoes, undrained
  • 1 jar (12 oz) roasted red bell peppers, diced and juice reserved
  • 12 oz uncooked rotini pasta (3 cups)

Steps

  • 1
    In 10-inch skillet, cook ground beef and onion, over medium-high heat until beef is thoroughly cooked, breaking up beef as it cooks. Drain.
  • 2
    Add sloppy joe seasoning mix, tomato sauce, diced tomatoesand roasted red bell peppers. Stir to combine.
  • 3
    Heat to boiling over medium-high heat. Add rotini pasta; toss until pasta is submerged. Cover and cook 7 to 8 minutes, stirring occasionally, until pasta is tender.

  • Top with a sprinkle of your favourite cheese, if desired.
  • Don't have roasted red bell peppers? Try using a diced fresh red bell pepper, and cook with the onions.

Nutrition Facts

Serving Size: 6
Calories
440
% Daily Value
Total Fat
10g
Saturated Fat
3.5g
Trans Fat
0g
Cholesterol
45mg
Sodium
1140mg
Total Carbs
63g
Dietary Fiber
4g
Sugars
8g
Protein
24g
% Daily Value*:
Exchanges:
*Percent Daily Values are based on a 2,000 calorie diet.

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