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Easy Skillet Bolognese

Prep 35 min
Total 35 min
Servings 5

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Print

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Save

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Basic veggies and standard pantry staples come to life in this Italian classic that fits in one skillet and tastes great. Recipe by Tablespoon.com. ...MORE + LESS -

Ingredients

1 lb (500 g) lean ground beef

1 cup chopped onions

1/3 cup chopped carrot

1/3 cup chopped celery

1 tablespoon Italian seasoning

1 can (14 oz/398 mL) tomato pasta sauce

1 1/2 cups hot water

1 box Betty Crocker™ Hamburger Helper™ noodle

1/2 cup shredded Parmesan cheese

2 tablespoons shredded fresh basil leaves

Steps

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1

In 12-inch nonstick skillet, cook beef, onions, carrot and celery over medium-high heat 10 to 12 minutes, stirring frequently, until beef is thoroughly cooked and vegetables are softened; drain.
2

Stir in Italian seasoning, pasta sauce and hot water. Stir in uncooked pasta and sauce mix (from Hamburger Helper™ box). Heat to boiling, stirring occasionally. Reduce heat; cover and simmer 11 to 14 minutes, stirring occasionally, until pasta is tender.
3

Remove from heat. Sprinkle with cheese and basil leaves.

Expert Tips

We used tomato basil pasta sauce, but feel free to experiment with your favourite flavours of pasta sauce.
Like a little heat? Stir in 1/2 teaspoon crushed red pepper flakes with the Italian seasoning.