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Cheesy Nacho Beef Skillet

cheesy nacho beef skillet Entree
Cheesy Nacho Beef Skillet
  • Prep 10 min
  • Total 30 min
  • Servings 6
  • Pinterest
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  • Print
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  • Save
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This easy one-dish dinner not only tastes great—it can also be on the table in 30 quick minutes. Watch it disappear just as quickly!. Recipe by Nikki Gladd. ...MORE + LESS -

Ingredients

1 lb (500 g) lean ground beef
1 box Old El Paso™ Mexican rice
1 can (540 mL) diced tomatoes
1 can (540 mL) whole kernel sweet corn
1 package Old El Paso™ taco seasoning mix
1 roasted red bell pepper (from a jar), chopped
1/2 cup water
1 1/2 cups shredded Mexican cheese blend

Steps

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  • 1
    In 10-inch skillet, cook lean ground beef over medium-high heat until thoroughly cooked, stirring frequently; drain.
  • 2
    Meanwhile, microwave 1 box Old El Paso™ Mexican rice as directed on box.
  • 3
    To skillet with cooked beef, add diced tomatoes, whole kernel sweet corn, Old El Paso™ taco seasoning mix, 1 roasted red bell pepper (from a jar), chopped, and 1/2 cup water; mix well.
  • 4
    Stir in cooked Mexican rice. Heat to boiling. Reduce heat; simmer 10 minutes.
  • 5
    Stir in 1 cup shredded Mexican cheese blend until melted. Sprinkle remaining 1/2 cup cheese over top. Serve immediately.

Expert Tips

  • Skip a spoon and use chips to scoop up instead!

Nutrition Information

Nutrition Facts

Serving Size: 6 servings
Calories
511
% Daily Value
Total Fat
26.5
Saturated Fat
11.4
Cholesterol
82.6
Sodium
1208
Dietary Fiber
3.9
Sugars
3.9
Protein
24.8
% Daily Value*:
Exchanges:
*Percent Daily Values are based on a 2,000 calorie diet.

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