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Cheesy Turkey Skillet

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Cheesy Turkey Skillet
  • Prep 30 min
  • Total 35 min
  • Servings 5
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Transform your leftover turkey into a totally different meal.
Feb 21, 2018

Ingredients

  • 1 1/2 cups hot water
  • 1 box Hamburger Helper™ cheeseburger macaroni
  • 2 cups milk
  • 1/4 teaspoon crushed red pepper flakes
  • 2 cups chopped cooked turkey
  • 3 cups chopped fresh spinach
  • 1/4 cup sour cream
  • 1 cup shredded mozzarella cheese

Steps

  • 1
    In 12-inch nonstick skillet, add hot water and sauce mix (from Hamburger Helper™ box); stir to combine. Stir in milk, uncooked pasta (from Hamburger Helper™ box) and pepper flakes. Heat to boiling, stirring occasionally. Reduce heat; cover and simmer 6 minutes, stirring occasionally. Stir in turkey and spinach; cover and simmer 5 to 6 minutes or until pasta is tender. Remove from heat.
  • 2
    Stir in sour cream; top with cheese. Cover and let stand about 5 minutes or until cheese is melted.

Expert Tips

  • Tip 1
    To add a fresh element, top with chopped fresh tomato.
  • Tip 2
    Change up the flavour by using Monterey Jack cheese in place of the mozzarella cheese.

Nutrition Information

350 Calories, 12g Total Fat, 27g Protein, 31g Total Carbs

Nutrition Facts

Serving Size: 5
Calories
350
Total Fat
12g
Saturated Fat
6g
Trans Fat
0g
Cholesterol
85mg
Sodium
860mg
Total Carbs
31g
Dietary Fiber
1g
Protein
27g
% Daily Value*:
Exchanges:
*Percent Daily Values are based on a 2,000 calorie diet.
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