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"Steak" and Cheddar Melt

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"Steak" and Cheddar Melt
  • Prep 20 min
  • Total 25 min
  • Servings 6
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This quick-cook skillet dish tastes like steak at ground beef prices!
Mar 16, 2015

Ingredients

  • 1 lb (500 g) lean ground beef
  • 1 box Hamburger Helper* Cheddar Cheese Melt
  • 1 2/3 cups (400 mL) milk
  • 1 cup (250 mL) hot water
  • 2 tbsp (30 mL) steak sauce
  • 1/2 cup (125 mL) sliced fresh mushrooms (or canned mushrooms, drained)
  • 1 can (2.8 oz) French-fried onions (about 1 1/2 cups/375 mL)

Steps

  • 1
    In 10-inch skillet, cook beef over medium-high heat, stirring occasionally, until thoroughly cooked; drain.
  • 2
    Stir in uncooked Pasta, Sauce Mix, milk, hot water, the steak sauce and mushrooms. Heat to boiling, stirring occasionally. Reduce heat; cover and simmer 10 minutes, stirring occasionally, until pasta is tender. Remove from heat.
  • 3
    Top with onions. Cover; let stand about 5 minutes or until sauce is as thick as you'd like (sauce will thicken as it stands).

Expert Tips

  • Tip 1
    Substitution: French-fried onions add irresistible crunch to this yummy hamburger dish. But if you don’t have any on hand, you can use crushed potato, corn or tortilla chips instead!

Nutrition Information

330 Calories, 17g Total Fat, 18g Protein, 27g Total Carbs, 4g Sugars

Nutrition Facts

Serving Size: 6
Calories
330
Total Fat
17g
Saturated Fat
7g
Trans Fat
1/2g
Cholesterol
50mg
Sodium
830mg
Total Carbs
27g
Dietary Fiber
0g
Sugars
4g
Protein
18g
% Daily Value*:
Exchanges:
*Percent Daily Values are based on a 2,000 calorie diet.
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