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Easy Stromboli

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  • Prep 15 min
  • Total 35 min
  • Servings 6
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For a delicious variation on pizza, roll up favorite Italian ingredients in a Pillsbury pizza crust.
Created Aug 24, 2010
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  • 1/2 lb (250 g) lean ground beef
  • 1 can Pillsbury* Refrigerated Pizza Crust
  • 1/4 cup (50 mL) pizza sauce
  • 1 cup (250 mL) shredded mozzarella cheese
  • 1/4 cup (50 mL) chopped green and/or red pepper, if desired
  • 1/4 tsp (1 mL) dried Italian seasoning


  • 1
    Heat oven to 400ºF. Spray baking sheet with nonstick cooking spray. Brown ground beef in medium skillet over medium-high heat until thoroughly cooked, stirring frequently. Drain. Set aside.
  • 2
    Unroll dough; place on sprayed baking sheet. Starting at centre, press out dough with hands to form 12x8-inch rectangle.
  • 3
    Spread sauce over dough to within 2 inches of long sides and 1/2 inch of short sides. Place cooked ground beef lengthwise down centre, forming 3-inch-wide strip and to within 1/2 inch of short sides. Top with cheese, pepper and Italian seasoning. Fold long sides of dough over filling; press edges to seal.
  • 4
    Bake at 400ºF. for 15 to 20 minutes or until crust is golden brown.

Nutrition Information

No nutrition information available for this recipe
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