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Sausage Apple and Brie Stromboli

sausage apple and brie stromboli Entree
Sausage Apple and Brie Stromboli
  • Prep 25 min
  • Total 60 min
  • Servings 6
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Braid pizza crust and bake around a made-for-each-other mix of pork, apples, brie and cranberries. Brunch anyone? ...MORE + LESS -

Ingredients

1 lb (500 g) bulk pork sausage
1 can Pillsbury™ refrigerated pizza crust
1/2 cup orange marmalade
1 small Granny Smith apple, cored, sliced 1/8-inch thick
8 oz (225 g) Brie cheese, cut in 1/4-inch slices
5 tablespoons chopped pecans
5 tablespoons sweetened dried cranberries

Steps

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  • 1
    Heat oven to 375°F. Line 15x10-inch nonstick pan with sides with parchment paper. Spray parchment paper with cooking spray.
  • 2
    In 12-inch nonstick skillet, cook sausage over medium-high heat 10 to 15 minutes, stirring frequently, until sausage is no longer pink; drain.
  • 3
    Unroll dough in pan. Press dough almost to edges of pan. Spread 1/3 cup of the marmalade down centre of dough in 4-inch-wide strip. Top with apple slices, half of the cheese slices, the sausage, remaining half cheese slices, 3 tablespoons of the pecans and 3 tablespoons of the cranberries.
  • 4
    Using kitchen scissors or sharp knife, make cuts 1 inch apart on long sides of dough to within 1/2 inch of filling. Fold strips of dough diagonally over filling, alternating from side to side, stretching dough as needed. Bake 15 minutes.
  • 5
    Meanwhile in small bowl, mix remaining marmalade, 2 tablespoons pecans and 2 tablespoons cranberries. Spread marmalade mixture over top and sides of partially baked stromboli. Bake an additional 10 to 15 minutes longer or until golden brown. Loosen stromboli from parchment paper; let stand 5 minutes.
  • 6
    Serve with additional apple slices, pecans and cranberries, if desired. Serve warm.

Expert Tips

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Nutrition Information

Nutrition Facts

Serving Size: 6
Calories
550
% Daily Value
Total Fat
27
Saturated Fat
11
Trans Fat
0
Cholesterol
70
Sodium
970
Dietary Fiber
2
Sugars
7
Protein
20
% Daily Value*:
Exchanges:
*Percent Daily Values are based on a 2,000 calorie diet.

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