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Sweet Sausage Bites

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Sweet Sausage Bites
  • Prep 15 min
  • Total 35 min
  • Servings 24
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Crescents hug smoked sausage links layered on a base of maple-syrup-sweetened pecans in this party-perfect appetizer recipe. From Cathy Baker, Bake-Off® Monthly Challenge.
May 15, 2018

Ingredients

  • 1/2 cup butter
  • 1/2 cup chopped pecans
  • 3 tablespoons packed brown sugar
  • 3 tablespoons real maple syrup
  • 1 can (8 count) Pillsbury™ refrigerated crescents
  • 24 cocktail-size smoked link sausages

Steps

  • 1
    Heat oven to 400°F. In small microwavable bowl, microwave butter uncovered on High 30 to 60 seconds or until melted. Stir in pecans, brown sugar and syrup until well blended. Spread in ungreased 11x7-inch (2-quart) glass baking dish.
  • 2
    Separate dough into 8 triangles. Cut each triangle lengthwise into three smaller triangles to make 24 triangles. Place 1 sausage on shortest side of each triangle and roll up, starting at shortest side, rolling to opposite point. Place sausage rolls point sides down in baking dish, making 3 rows each of 8 sausages.
  • 3
    Bake 15 to 20 minutes or until rolls are golden brown. Remove from baking dish to serving platter while still warm. Serve warm or cool.

Nutrition Information

130 Calories, 10g Total Fat, 2g Protein, 8g Total Carbs, 4g Sugars

Nutrition Facts

Serving Size: 24
Calories
130
Total Fat
10g
Saturated Fat
4.5g
Trans Fat
0.5g
Cholesterol
15mg
Sodium
210mg
Total Carbs
8g
Dietary Fiber
0g
Sugars
4g
Protein
2g
% Daily Value*:
Exchanges:
*Percent Daily Values are based on a 2,000 calorie diet.
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