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Petite Caramel Pecan Rolls

petite caramel pecan rolls Snack
Petite Caramel Pecan Rolls
  • Prep 15 min
  • Total 45 min
  • Servings 16
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These bite-size versions of their bigger cousins are perfect for brunch buffets or snacks. ...MORE + LESS -

Ingredients

1/4 cup packed brown sugar
1/4 cup butter or margarine, softened
2 tablespoons light corn syrup
1 can (8 count) Pillsbury™ refrigerated crescents
2 tablespoons granulated sugar
1/2 teaspoon ground cinnamon
1/4 cup finely chopped pecans

Steps

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  • 1
    Heat oven to 375°F. In small bowl, mix brown sugar, butter and corn syrup; blend well. Spread in bottom of ungreased 8- or 9-inch round cake pan.
  • 2
    Unroll dough and separate dough into 4 rectangles; firmly press perforations to seal.
  • 3
    In small bowl, mix granulated sugar and cinnamon; sprinkle mixture evenly over rectangles. Sprinkle 1 tablespoon of the pecans over each rectangle.
  • 4
    Starting at shorter side, roll up each rectangle; pinch edges to seal. Cut each roll into 4 slices. Place cut side down over brown sugar mixture in pan.
  • 5
    Bake 20 to 27 minutes or until golden brown. Cool in pan 1 minute; turn upside down onto heatproof serving platter or foil. Serve warm or cool.
 

Nutrition Information

Nutrition Facts

Serving Size: 16
Calories
120
% Daily Value
Total Fat
7
Saturated Fat
1.5
Trans Fat
1.5
Cholesterol
0
Sodium
150
Dietary Fiber
0
Sugars
7
Protein
1
% Daily Value*:
Exchanges:
*Percent Daily Values are based on a 2,000 calorie diet.

© 2018 ®/TM General Mills All Rights Reserved

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