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Petite Caramel Pecan Rolls

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  • Prep 15 min
  • Total 45 min
  • Servings 16
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These bite-size versions of their bigger cousins are perfect for brunch buffets or snacks.
May 7, 2018
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Ingredients

  • 1/4 cup packed brown sugar
  • 1/4 cup butter or margarine, softened
  • 2 tablespoons light corn syrup
  • 1 can (8 count) Pillsbury™ refrigerated crescents
  • 2 tablespoons granulated sugar
  • 1/2 teaspoon ground cinnamon
  • 1/4 cup finely chopped pecans

Steps

  • 1
    Heat oven to 375°F. In small bowl, mix brown sugar, butter and corn syrup; blend well. Spread in bottom of ungreased 8- or 9-inch round cake pan.
  • 2
    Unroll dough and separate dough into 4 rectangles; firmly press perforations to seal.
  • 3
    In small bowl, mix granulated sugar and cinnamon; sprinkle mixture evenly over rectangles. Sprinkle 1 tablespoon of the pecans over each rectangle.
  • 4
    Starting at shorter side, roll up each rectangle; pinch edges to seal. Cut each roll into 4 slices. Place cut side down over brown sugar mixture in pan.
  • 5
    Bake 20 to 27 minutes or until golden brown. Cool in pan 1 minute; turn upside down onto heatproof serving platter or foil. Serve warm or cool.

Nutrition Information

120 Calories, 7g Total Fat, 1g Protein, 13g Total Carbs, 7g Sugars

Nutrition Facts

Serving Size: 16
Calories
120
Total Fat
7g
Saturated Fat
1.5g
Trans Fat
1.5g
Cholesterol
0mg
Sodium
150mg
Total Carbs
13g
Dietary Fiber
0g
Sugars
7g
Protein
1g
% Daily Value*:
Exchanges:
*Percent Daily Values are based on a 2,000 calorie diet.
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