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Sticky Chewy Chocolate Pecan Rolls

Sticky Chewy Chocolate Pecan Rolls
  • Prep 20 min
  • Total 50 min
  • Servings 8
Chocolate lovers: Here's a finger lickin' sticky bun just for you!
May 14, 2018

Ingredients

  • 1/4 cup packed brown sugar
  • 1 teaspoon ground cinnamon
  • 1/4 cup butter, softened
  • 1/2 cup chopped pecans
  • 2 tablespoons sugar
  • 1 can (8 count) Pillsbury™ refrigerated crescents
  • 1 tablespoon butter, melted
  • 1/2 cup milk chocolate baking chips

Steps

  • 1
    Heat oven to 375°F. In small bowl, mix brown sugar, 1/2 teaspoon of the cinnamon and 1/4 cup butter. Spread mixture in bottom and up sides of 8 (2 3/4x1 1/4-inch) nonstick muffin cups. Sprinkle each cup with 1 tablespoon pecans.
  • 2
    In another small bowl, mix sugar and remaining 1/2 teaspoon cinnamon; set aside. Unroll dough. Firmly press perforations to seal. Press to form 12x8-inch rectangle. Brush dough with 1 tablespoon melted butter. Sprinkle with sugar mixture and chocolate chips.
  • 3
    Starting with one short side, roll up tightly; pinch edge to seal. With serrated knife, cut into 8 (1-inch) slices. Place each slice, cut side down, over pecans in muffin cup.
  • 4
    Bake 15 to 20 minutes or until deep golden brown. Immediately turn rolls upside down onto serving platter. Cool 10 minutes. Serve warm.

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Nutrition Facts

Serving Size: 8
Calories
320
Total Fat
21g
Saturated Fat
9g
Trans Fat
2g
Cholesterol
20mg
Sodium
280mg
Total Carbs
28g
Dietary Fiber
1g
Sugars
18g
Protein
3g
% Daily Value*:
Exchanges:
*Percent Daily Values are based on a 2,000 calorie diet.
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