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Butter Pecan Pretzel Bars

butter pecan pretzel bars Dessert
Butter Pecan Pretzel Bars
  • Prep 20 min
  • Total 2 hr 45 min
  • Servings 16
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With a buttery cookie base and pecan and pretzel bits throughout, these ooey-gooey dessert bars strike the perfect balance between sweet and salty, while being totally delicious. ...MORE + LESS -

Ingredients

1 roll Pillsbury™ refrigerated chocolate chip cookies
3/4 cup chopped toasted pecans
40 caramels, unwrapped
2 tablespoons milk
1 cup broken tiny pretzel twists (about 40 twists)
1/4 teaspoon kosher (coarse) salt

Steps

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  • 1
    Heat oven to 350°F.
  • 2
    In medium bowl, crumble cookie dough; stir or knead in 1/2 cup of the pecans until well mixed. Press evenly in ungreased 9-inch square pan.
  • 3
    Bake 18 to 22 minutes or until deep golden brown. Cool 30 minutes.
  • 4
    In medium microwavable bowl, microwave caramels and milk uncovered on High 2 to 3 minutes, stirring every 60 seconds, until melted and smooth. Pour evenly over bar. Sprinkle with pretzels and remaining 1/4 cup pecans, pressing slightly into caramel. Sprinkle with salt. Cool about 1 hour 30 minutes or until caramel is set. For bars, cut into 4 rows by 4 rows. Store covered in refrigerator.

Expert Tips

  • To toast pecans, heat oven to 350°F. Spread pecans in ungreased shallow pan. Bake uncovered 6 to 10 minutes, stirring occasionally, until light brown.
  • Line pan with foil for easy removal and cleanup.

Nutrition Information

Nutrition Facts

Serving Size: 16
Calories
250
% Daily Value
Total Fat
11
Saturated Fat
3.5
Trans Fat
0
Cholesterol
0
Sodium
200
Dietary Fiber
0
Protein
2
% Daily Value*:
Exchanges:
*Percent Daily Values are based on a 2,000 calorie diet.

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