Lunch or Dinner
St. Patrick's Day
Holidays And Celebrations
Betty Crocker Baking
Betty Crocker Potatoes
Old El Paso
15 Delicious Spring Recipes
17 Things to Make in April
Weekend Brunch Recipes
5 Grab-and-Go Snacks for Kids
Quick n Chewy Crescent Bars
quick n chewy crescent bars
1/2 cup (125 mL) all-purpose flour
1 cup (250 mL) coconut
3/4 cup (175 mL) packed brown sugar
1/2 cup (125 mL) chopped pecans
1/4 cup (50 mL) butter or margarine
1 can (8 crescents) Pillsbury* Original Crescents or Pillsbury* Multigrain Crescents or Pillsbury* Reduced Fat Crescents
1 can (300 mL) sweetened condensed milk (not evaporated)
Heat oven to 400ºF. In medium bowl, mix flour, coconut, brown sugar and pecans. Cut in butter, using pastry blender (or pulling 2 table knives through mixture in opposite directions), until mixture looks like coarse crumbs. Set aside.
Unroll dough into 2 long rectangles. Place in ungreased 15x10x1-inch pan; gently press dough to cover bottom of pan. Firmly press perforations to seal.
Pour condensed milk evenly over dough to within 1/2 inch of edges. Sprinkle coconut mixture over condensed milk; press in lightly.
Bake 12 to 15 minutes or until deep golden brown. Cool completely, about 1 hour. For bars, cut into 8 rows by 6 rows.
No nutrition information available for this recipe
© 2021 ®/TM General Mills All Rights Reserved
You May Also Like
Butter Pecan Pretzel Bars
Rocky Road Crescent Bars
Quick Crescent Pecan Pie Bars
Ultimate Turtle Cookie Bars
Mocha-Toffee Truffle Bars
Ooey-Gooey Turtle Bars
Try These Next
Quick and Chewy Crescent Bars
Crescent Layer Bars
Chewy Chocolate Peanut Butter Squares
Chocolate and Caramel Oatmeal Bars
Caramel-Peanut Butter Bars
There are no social login steps defined in Sitecore for this flow!