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Quick n Chewy Crescent Bars
quick n chewy crescent bars
1/2 cup (125 mL) all-purpose flour
1 cup (250 mL) coconut
3/4 cup (175 mL) packed brown sugar
1/2 cup (125 mL) chopped pecans
1/4 cup (50 mL) butter or margarine
1 can (8 crescents) Pillsbury* Original Crescents or Pillsbury* Multigrain Crescents or Pillsbury* Reduced Fat Crescents
1 can (300 mL) sweetened condensed milk (not evaporated)
Heat oven to 400ºF. In medium bowl, mix flour, coconut, brown sugar and pecans. Cut in butter, using pastry blender (or pulling 2 table knives through mixture in opposite directions), until mixture looks like coarse crumbs. Set aside.
Unroll dough into 2 long rectangles. Place in ungreased 15x10x1-inch pan; gently press dough to cover bottom of pan. Firmly press perforations to seal.
Pour condensed milk evenly over dough to within 1/2 inch of edges. Sprinkle coconut mixture over condensed milk; press in lightly.
Bake 12 to 15 minutes or until deep golden brown. Cool completely, about 1 hour. For bars, cut into 8 rows by 6 rows.
No nutrition information available for this recipe
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