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Quick and Chewy Crescent Bars

quick and chewy crescent bars Dessert
Quick and Chewy Crescent Bars
  • Prep 40 min
  • Total 1 hr 40 min
  • Servings 48
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Looking for a dessert made with Pillsbury™ refrigerated crescents? Then check out these chewy coconut and pecan bars – a yummy treat. ...MORE + LESS -

Ingredients

1/2 cup all-purpose flour
1 cup coconut
3/4 cup packed brown sugar
1/2 cup chopped pecans
1/4 cup butter or margarine
1 can (8 count) Pillsbury™ refrigerated crescents
1 can (300 mL) sweetened condensed milk (not evaporated)

Steps

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  • 1
    Heat oven to 400°F. In medium bowl, mix flour, coconut, brown sugar and pecans. Cut in butter, using pastry blender (or pulling 2 table knives through mixture in opposite directions), until mixture looks like coarse crumbs. Set aside.
  • 2
    Unroll dough into 2 long rectangles. Place in ungreased 15x10x1-inch pan; gently press dough to cover bottom of pan. Firmly press perforations to seal.
  • 3
    Pour condensed milk evenly over dough to within 1/2 inch of edges. Sprinkle coconut mixture over condensed milk; press in lightly.
  • 4
    Bake 12 to 15 minutes or until deep golden brown. Cool completely, about 1 hour. For bars, cut into 8 rows by 6 rows.
 

Nutrition Information

Nutrition Facts

Serving Size: 48
Calories
100
% Daily Value
Total Fat
4.5
Saturated Fat
2
Trans Fat
0
Cholesterol
5
Sodium
65
Dietary Fiber
0
Sugars
10
Protein
1
% Daily Value*:
Exchanges:
*Percent Daily Values are based on a 2,000 calorie diet.

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