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Quick and Fruity Crescent Waffles

quick and fruity crescent waffles Entree
Quick and Fruity Crescent Waffles
  • Prep 25 min
  • Total 25 min
  • Servings 4
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Waffles without the batter? It's easy with Pillsbury™ refrigerated crescents! ...MORE + LESS -

Ingredients

1/4 cup pecan pieces
1 can (8 count) Pillsbury™ refrigerated crescents
1/2 cup blueberry preserves or spreadable fruit
3/4 cup blueberry yogurt
1 firm ripe banana, cut into 1/4-inch slices
1/2 cup whipped cream from aerosol can
1/4 teaspoon ground cinnamon
Fresh blueberries, if desired

Steps

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  • 1
    Heat oven to 200°F. Heat square or rectangular waffle maker. Spray with no-stick cooking spray.
  • 2
    Meanwhile, in 8-inch nonstick skillet, toast pecans over medium heat 5 to 7 minutes, stirring frequently, until lightly browned. Remove from skillet; set aside.
  • 3
    Separate crescent dough into 8 triangles. Place 2 or 3 triangles at a time on waffle maker, leaving at least 1/2 inch of space around each triangle. Close lid of waffle maker; cook 1 to 2 minutes or until golden brown. Place cooked waffles on baking sheet in oven to keep warm.
  • 4
    In 1-quart saucepan, heat spreadable fruit and yogurt over medium heat 2 to 3 minutes, stirring occasionally, until hot.
  • 5
    To serve, stack 2 crescent waffles, slightly overlapping, on each of 4 serving plates. Spoon 1/4 of the fruit sauce over each serving; top each serving with 1/4 of the banana slices and 1 tablespoon of the pecans. Top with whipped cream; sprinkle lightly with cinnamon. Garnish with blueberries.

Expert Tips

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Nutrition Information

Nutrition Facts

Serving Size: 4
Calories
480
% Daily Value
Total Fat
17
Saturated Fat
6
Trans Fat
0
Cholesterol
10
Sodium
440
Dietary Fiber
1
Sugars
15
Protein
6
% Daily Value*:
Exchanges:
*Percent Daily Values are based on a 2,000 calorie diet.

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