Banana-Nut Waffles

banana-nut waffles Breakfast
Banana-Nut Waffles
  • Prep 5 min
  • Total 25 min
  • Servings 12

The same banana-nut flavour you love in pancakes bakes into golden delicious waffles.


  • 2 cups (500 mL) Bisquick* mix
  • 1 cup (250 mL) mashed very ripe bananas (2 medium)
  • 1 cup (250 mL) milk
  • 1/4 cup (50 mL) finely chopped walnuts or pecans
  • 2 tbsp (25 mL) vegetable oil
  • 1 egg


  • 1
    Heat waffle iron; grease with vegetable oil or shortening.
  • 2
    Stir ingredients until blended. Pour onto center of hot waffle iron. Close lid of waffle iron.
  • 3
    Bake about 5 minutes or until steaming stops. Carefully remove waffle.

  • Serve With: For a quick dessert, top these banana waffles with hot caramel sauce and a dollop of whipped cream!  
  • Time Saver: Waffles can be frozen and thawed for later use. Just pop them in the toaster for a quick morning bite.  
  • How-To: To mash bananas quickly, place bananas and milk in a blender or food processor and blend until smooth.  

No nutrition information available for this recipe

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