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Chai-Glazed Cinnamon Waffles

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  • Prep 30 min
  • Total 30 min
  • Servings 5
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Cinnamon rolls create the no-mess waffles served with the works - bananas and a rich chai whipping cream.
Created Apr 24, 2018
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Ingredients

  • 1/3 cup finely chopped walnuts
  • 1/2 teaspoon vanilla extract
  • 1/4 teaspoon sea salt
  • 2 bananas, sliced
  • 1/3 cup heavy whipping cream
  • 2 tea bags chai tea
  • 1 can (5 count) Pillsbury™ Grands!™ refrigerated cinnamon rolls with icing
  • 1 cup icing sugar

Steps

  • 1
    Heat oven to 350°F. Line baking sheet with parchment paper. In small bowl; mix walnuts, 1/4 teaspoon of the vanilla extract and 1/4 teaspoon sea salt. Spread in ungreased 15x10x1-inch pan. Bake 6 to 10 minutes, stirring occasionally, until light brown. Set aside.
  • 2
    Meanwhile, in medium bowl, toss banana slices and remaining 1/4 teaspoon vanilla extract. Place in single layer on baking sheet. Bake about 20 minutes or until softened.
  • 3
    Meanwhile, in small microwavable bowl, microwave whipping cream uncovered on High 40 to 50 seconds or until steaming. Add tea bags to whipping cream. Let steep 5 minutes. Squeeze tea bags into cream; discard tea bags.
  • 4
    Meanwhile, heat waffle maker. (Waffle makers without a nonstick coating may need to be sprayed with cooking spray before cinnamon roll is added.)
  • 5
    Separate dough into 5 rolls; reserve icing. Place 1 roll in centre of each waffle section. Close lid of waffle maker. Bake 2 to 3 minutes or until golden brown. Repeat with remaining rolls.
  • 6
    Meanwhile, in medium bowl, mix chai whipping cream, icing sugar, reserved icing and 2 tablespoons water until smooth. To serve, top waffles with bananas and walnut mixture. Drizzle with chai icing.

Expert Tips

  • Tip 1
    Bake-Off is a registered trademark of General Mills ©2014

Nutrition Information

390 Calories, 16g Total Fat, 4g Protein, 59g Total Carbs, 40g Sugars

Nutrition Facts

Serving Size: 5 waffles
Calories
390
Total Fat
16g
Saturated Fat
7g
Trans Fat
0g
Cholesterol
20mg
Sodium
460mg
Total Carbs
59g
Dietary Fiber
2g
Sugars
40g
Protein
4g
% Daily Value*:
Exchanges:
*Percent Daily Values are based on a 2,000 calorie diet.
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