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Cinnamon Roll Waffles with Cream Cheese Glaze

Cinnamon Roll Waffles with Cream Cheese Glaze
  • Prep 20 min
  • Total 20 min
  • Servings 5
Try making cinnamon rolls with your waffle iron! Weekend breakfast will never be the same.
December 13, 2014


  • 1 can Pillsbury* Grands!* Cinnamon Rolls with Cream Cheese Icing
  • 1 cup (250 mL) icing sugar
  • 3 tbsp (45 mL) milk
  • 1 tsp (5 mL) vanilla


  • 1
    Heat waffle maker; spray with cooking spray. Remove cinnamon rolls from can; set icing aside.
  • 2
    For each waffle, place 1 cinnamon roll in center of waffle maker; close. Bake 3 to 4 minutes or until waffle is thoroughly cooked and golden brown.
  • 3
    Meanwhile, in small bowl, stir together reserved icing, powdered sugar, milk and vanilla until glaze is smooth.
  • 4
    Serve glaze over hot waffles.

  • Be sure to spray the waffle iron in between each waffle. The sugar from the cinnamon roll can make the waffles stick.
  • These are also delicious served with real maple syrup instead of the cream cheese glaze. Add some toasted pecans for extra crunch.

No nutrition information available for this recipe
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