Skip to Content
FR
Menu

Cinnamon Roll Waffles with Cream Cheese Glaze

  • Save Recipe
  • Prep 20 min
  • Total 20 min
  • Servings 5
  • Save
  • Pinterest
  • Facebook
  • Email
  • Print
Ready to make?
  • Save
  • Share
  • Keep Screen On
Try making cinnamon rolls with your waffle iron! Weekend breakfast will never be the same.
Created Dec 12, 2014
  • Save
  • Share
  • Keep Screen On

Ingredients

  • 1 can Pillsbury* Grands!* Cinnamon Rolls with Cream Cheese Icing
  • 1 cup (250 mL) icing sugar
  • 3 tbsp (45 mL) milk
  • 1 tsp (5 mL) vanilla

Steps

  • 1
    Heat waffle maker; spray with cooking spray. Remove cinnamon rolls from can; set icing aside.
  • 2
    For each waffle, place 1 cinnamon roll in center of waffle maker; close. Bake 3 to 4 minutes or until waffle is thoroughly cooked and golden brown.
  • 3
    Meanwhile, in small bowl, stir together reserved icing, powdered sugar, milk and vanilla until glaze is smooth.
  • 4
    Serve glaze over hot waffles.

Expert Tips

  • Tip 1
    Be sure to spray the waffle iron in between each waffle. The sugar from the cinnamon roll can make the waffles stick.
  • Tip 2
    These are also delicious served with real maple syrup instead of the cream cheese glaze. Add some toasted pecans for extra crunch.

Nutrition Information

No nutrition information available for this recipe
© 2024 ®/TM General Mills All Rights Reserved