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Cinnamon Roll Waffles with Cream Cheese Glaze

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Cinnamon Roll Waffles with Cream Cheese Glaze
  • Prep 20 min
  • Total 20 min
  • Servings 5
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Try making cinnamon rolls with your waffle iron! Weekend breakfast will never be the same.
Dec 13, 2014

Ingredients

  • 1 can Pillsbury* Grands!* Cinnamon Rolls with Cream Cheese Icing
  • 1 cup (250 mL) icing sugar
  • 3 tbsp (45 mL) milk
  • 1 tsp (5 mL) vanilla

Steps

  • 1
    Heat waffle maker; spray with cooking spray. Remove cinnamon rolls from can; set icing aside.
  • 2
    For each waffle, place 1 cinnamon roll in center of waffle maker; close. Bake 3 to 4 minutes or until waffle is thoroughly cooked and golden brown.
  • 3
    Meanwhile, in small bowl, stir together reserved icing, powdered sugar, milk and vanilla until glaze is smooth.
  • 4
    Serve glaze over hot waffles.

Expert Tips

  • Tip 1
    Be sure to spray the waffle iron in between each waffle. The sugar from the cinnamon roll can make the waffles stick.
  • Tip 2
    These are also delicious served with real maple syrup instead of the cream cheese glaze. Add some toasted pecans for extra crunch.

Nutrition Information

No nutrition information available for this recipe
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