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Sweet and Salty Waffles

Sweet and Salty Waffles
  • Prep 30 min
  • Total 35 min
  • Servings
A Breakfast the Family Will Love by Cinq Fourchettes
September 16, 2016

Ingredients

  • 2 cups of Betty Crocker™ Bisquick™ mix
  • 1 1/3 cups of milk
  • 2 tbsp. of vegetable oil
  • 1 egg
  • 2 tbsp. of cocoa powder

  • 1 cup of 35% whipping cream
  • 1 cup of brown sugar
  • 2 bananas
  • 1 peach
  • 1/4 cup of butter
  • 5-6 slices of bacon, cooked and crumbled
  • 1 cup of blueberries
  • 1/4 cup of melted hazelnut spread
  • Powdered sugar

Steps

  • 1
    Grease your waffle iron if needed, then warm it up. Whisk together the first 4 ingredients of the waffle mix until smooth.
  • 2
    Divide the batter into two bowls. Blend the cocoa powder into one of the mixtures. Cook the plain and chocolate waffles (depending on the waffle iron, you should produce twelve 4-inch waffles) Set aside.
  • 3
    Whip the cream and set aside.
  • 4
    Cut each of the bananas into four pieces lengthwise. Roll the pieces in brown sugar. Set aside.
  • 5
    Slice the peach and roll the pieces in brown sugar. Set aside.
  • 6
    Melt the butter in a large frying pan and add the fruit to the pan. Gently brown the fruit on both sides without over-cooking, otherwise it will become mushy.
  • 7
    Place the waffles, caramelized fruit, chocolate, whipped cream, blueberries and bacon on parchment paper in the center of the table.
  • 8
    Sprinkle with powdered sugar and enjoy!

No nutrition information available for this recipe
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