Sweet and Salty Waffles

sweet and salty waffles Breakfast
Sweet and Salty Waffles
  • Prep 30 min
  • Total 35 min
  • Servings

A Breakfast the Family Will Love by Cinq Fourchettes ...MORE + LESS -


2 cups of Betty Crocker™ Bisquick™ mix
1 1/3 cups of milk
2 tbsp. of vegetable oil
1 egg
2 tbsp. of cocoa powder

1 cup of 35% whipping cream
1 cup of brown sugar
2 bananas
1 peach
1/4 cup of butter
5-6 slices of bacon, cooked and crumbled
1 cup of blueberries
1/4 cup of melted hazelnut spread
Powdered sugar


Hide Images
  • 1
    Grease your waffle iron if needed, then warm it up. Whisk together the first 4 ingredients of the waffle mix until smooth.
  • 2
    Divide the batter into two bowls. Blend the cocoa powder into one of the mixtures. Cook the plain and chocolate waffles (depending on the waffle iron, you should produce twelve 4-inch waffles) Set aside.
  • 3
    Whip the cream and set aside.
  • 4
    Cut each of the bananas into four pieces lengthwise. Roll the pieces in brown sugar. Set aside.
  • 5
    Slice the peach and roll the pieces in brown sugar. Set aside.
  • 6
    Melt the butter in a large frying pan and add the fruit to the pan. Gently brown the fruit on both sides without over-cooking, otherwise it will become mushy.
  • 7
    Place the waffles, caramelized fruit, chocolate, whipped cream, blueberries and bacon on parchment paper in the center of the table.
  • 8
    Sprinkle with powdered sugar and enjoy!

Expert Tips

Nutrition Information

No nutrition information available for this recipe

© 2020 ®/TM General Mills All Rights Reserved

Rate and Comment