Nutella™ Crunch Waffles

Prep 10 min
Total 25 min
Servings 6

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The line between breakfast and dessert just got a lot more blurry with these dark, chocolaty Nutella™ waffles that have a wonderful hazelnut crunch. Recipe by Tablespoon.com.

Ingredients

2 cups Betty Crocker™ Bisquick™ Pancake & Baking Mix Original
1/2 cup chopped hazelnuts
1 egg
2 tablespoons vegetable oil
1/3 cup Nutella™ Hazelnut Spread
New Ingredient
2 tablespoons unsweetened cocoa powder
1 1/2 cups milk

Steps

1

In a large mixing bowl, combine the Bisquick™, hazelnuts, egg, oil, Nutella™ and cocoa powder. Add in the milk, and whisk together all ingredients until mostly smooth. Don’t worry about getting all the lumps out—overmixing makes for tough waffles.
2

Heat a waffle iron to medium-high heat. Spread about 1/2 cup of the waffle batter into the waffle iron.
3

Close lid and cook for 3-5 minutes, or until the waffle stops steaming. Remove waffle from the waffle iron, set aside, and repeat with remaining batter. You should get about six regular-size waffles out of each batch.
4

Top with additional Nutella™, hazelnuts, whipped cream and maple syrup before serving.