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Nutella™ Crunch Waffles

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Nutella™ Crunch Waffles
  • Prep 10 min
  • Total 25 min
  • Servings 6
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The line between breakfast and dessert just got a lot more blurry with these dark, chocolaty Nutella™ waffles that have a wonderful hazelnut crunch. Recipe by Tablespoon.com.
Feb 26, 2018

Ingredients

  • 2 cups Betty Crocker™ Bisquick™ Pancake & Baking Mix Original
  • 1/2 cup chopped hazelnuts
  • 1 egg
  • 2 tablespoons vegetable oil
  • 1/3 cup Nutella™ Hazelnut Spread
  • New Ingredient
  • 2 tablespoons unsweetened cocoa powder
  • 1 1/2 cups milk

Steps

  • 1
    In a large mixing bowl, combine the Bisquick™, hazelnuts, egg, oil, Nutella™ and cocoa powder. Add in the milk, and whisk together all ingredients until mostly smooth. Don’t worry about getting all the lumps out—overmixing makes for tough waffles.
  • 2
    Heat a waffle iron to medium-high heat. Spread about 1/2 cup of the waffle batter into the waffle iron.
  • 3
    Close lid and cook for 3-5 minutes, or until the waffle stops steaming. Remove waffle from the waffle iron, set aside, and repeat with remaining batter. You should get about six regular-size waffles out of each batch.
  • 4
    Top with additional Nutella™, hazelnuts, whipped cream and maple syrup before serving.

Expert Tips

  • Tip 1
    Trademarks referred to herein are the properties of their respective owners.

Nutrition Information

330 Calories, 20g Total Fat, 8g Protein, 31g Total Carbs, 4g Sugars

Nutrition Facts

Serving Size: 6
Calories
330
Total Fat
20g
Saturated Fat
5g
Trans Fat
0g
Cholesterol
35mg
Sodium
520mg
Total Carbs
31g
Dietary Fiber
1g
Sugars
4g
Protein
8g
% Daily Value*:
Exchanges:
*Percent Daily Values are based on a 2,000 calorie diet.
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