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Chocolate Waffles with Caramel-Banana Topping
1/2 cup (125 mL) packed brown sugar
1/3 cup (75 mL) unsweetened baking cocoa
3/4 cup (175 mL) water
2 tbsp (25 mL) vegetable oil
1/4 cup (50 mL) whipping cream
1/4 cup (50 mL) light corn syrup
2 tbsp (25 mL) butter or margarine
1 tsp (5 mL) vanilla
3 medium bananas, sliced
1 1/2 cups (375 mL) Bisquick* Mix
1 cup (250 mL) granulated sugar
In 1-quart saucepan, mix all topping ingredients except bananas. Heat to boiling, stirring occasionally; remove from heat. Add bananas; stir gently until well coated. Keep warm.
Heat waffle maker. (Waffle makers without a nonstick coating may need to be brushed with vegetable oil or sprayed with nonstick cooking spray.) In medium bowl, stir waffle ingredients with wire whisk or fork until blended.
For each waffle, pour batter onto centre of hot waffle maker. (Check manufacturer's directions for recommended amount of batter.) Close lid of waffle maker. Bake 3 to 5 minutes or until steaming stops. Carefully remove waffle.
Serve waffles with topping.
Variation: These warm and wonderful waffles are not just for breakfast. For a truly decadent dessert, try these scrumptious squares topped with a scoop of vanilla or chocolate ice cream.
No nutrition information available for this recipe
© 2018 ®/TM General Mills All Rights Reserved
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