Chocolate Waffles with Caramel-Banana Topping

chocolate waffles with caramel-banana topping Breakfast
Chocolate Waffles with Caramel-Banana Topping
  • Prep 30 min
  • Total 30 min
  • Servings 12


1/2 cup (125 mL) packed brown sugar
1/3 cup (75 mL) unsweetened baking cocoa
3/4 cup (175 mL) water
2 tbsp (25 mL) vegetable oil
2 eggs
1/4 cup (50 mL) whipping cream
1/4 cup (50 mL) light corn syrup
2 tbsp (25 mL) butter or margarine
1 tsp (5 mL) vanilla
3 medium bananas, sliced

1 1/2 cups (375 mL) Bisquick* Mix
1 cup (250 mL) granulated sugar


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  • 1
    In 1-quart saucepan, mix all topping ingredients except bananas. Heat to boiling, stirring occasionally; remove from heat. Add bananas; stir gently until well coated. Keep warm.
  • 2
    Heat waffle maker. (Waffle makers without a nonstick coating may need to be brushed with vegetable oil or sprayed with nonstick cooking spray.) In medium bowl, stir waffle ingredients with wire whisk or fork until blended.
  • 3
    For each waffle, pour batter onto centre of hot waffle maker. (Check manufacturer's directions for recommended amount of batter.) Close lid of waffle maker. Bake 3 to 5 minutes or until steaming stops. Carefully remove waffle.
  • 4
    Serve waffles with topping.

  • Variation: These warm and wonderful waffles are not just for breakfast. For a truly decadent dessert, try these scrumptious squares topped with a scoop of vanilla or chocolate ice cream.

No nutrition information available for this recipe

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