Breakfast Banana Sundaes

breakfast banana sundaes Breakfast
Breakfast Banana Sundaes
  • Prep 15 min
  • Total 15 min
  • Servings 4

Brown sugar-glazed walnuts and granola top this spectacular yogurt sundae.


  • 1 tsp (5 mL) butter or margarine
  • 1/4 cup (50 mL) chopped walnuts
  • 2 tbsp (25 mL) packed brown sugar
  • 2 firm, ripe large bananas, sliced
  • 1/4 cup (50 mL) orange juice
  • 1/4 tsp (1 mL) rum extract, if desired
  • 4 Nature Valley* Oats ‘n Honey Crunchy Granola Bars (2 pouches), unwrapped
  • 2 cups (500 mL) low-fat vanilla yogurt (or your favourite flavour)
  • 4 tsp (20 mL) chopped walnuts


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  • 1
    In 8-inch skillet, melt butter over medium heat. Add 1/4 cup walnuts and the brown sugar; stir until sugar is melted. Add bananas; cook 1 to 2 minutes, stirring gently, until bananas are coated.
  • 2
    Stir in orange juice and rum extract. Cook an additional minute or until liquid is thick and syrupy. Remove from heat. Reserve 4 banana slices for garnish.
  • 3
    For each serving, spoon about 1/3 cup remaining banana mixture into each 10-oz dessert bowl. Leaving granola bars in wrappers, break apart into granola-like pieces; reserve 2 tbsp granola for garnish. Sprinkle remaining chopped granola over banana mixture, dividing evenly. Spoon 1/2 cup yogurt over granola.
  • 4
    Garnish each serving with 1 teaspoon walnuts, 2 teaspoons chopped granola and 1 reserved banana slice. Serve immediately.

No nutrition information available for this recipe

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